Posts tagged Holiday Treat
Anele Tembe: A Seriously Decadent Sweet Tooth
Anele Tembe: A Seriously Decadent Sweet Tooth

With the next Jackie Cameron School of Food & Wine student intake arriving soon, I was reflecting on the #20182019 group and the progress made this year.

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baking, recipe, school of food and wine, StudentsJackie CameronJC School of Food and Wine2018 Students, 2019 Students, International Wine Spirit Education Trust Exam, Wine Spirit Education Trust, WSET, WSET Examination, Level Two Course, Laurie Smorthwaite, Abingdon Wine Estate, Anele Tembe, Moses Tembe, Cooking Courses, The Test Kitchen, Carla Schulze, Chef Luke Dale Roberts, Luke Dale-Roberts, Belgian Chocolate Brownies, Chocolate Brownies, Brownie Recipe, Choc Brownies, Chocolate, Sweet Treats, Desserts, Holiday Treat, home-cooked recipes, Student Recipes, Belgium ChocolateComment
Sweet & Savoury Mother’s Day Treats
Sweet & Savoury Mother’s Day Treats

Every mother enjoys and appreciates being spoilt. For this reason, I am going to share a few of my favourite sweet and savoury Mother’s Day treats. Yes, they may take a bit of your time and attention but they will showcase love and caring…

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baking, cooking, recipesJackie CameronJC School of Food and WineWaffle Ice Cream Cake, mother's day, Recipes, Savoury Mince Recipe, Savoury Mince Pies, Pies, Holiday Treat, Ice Cream recipe, Apple Pie, Rose Apple Pie, Elaine Boshoff, Apple Pie Recipe, School of Food & Wine, Mother's Day Recipe, Jackie Cameron School of Food & WineComment