As 2020 approaches...

My dream of opening a culinary school came true. My dream, however, never stretched as far as the school’s fifth intake that’s just around the corner – January 2020! Every day of every week of every month of every year has delivered excitement – some challenges too! Sceptics thought boredom would set in but there’s no time for that.

A mission over a mistake leads to victory

This heart-warming story comes from Jessica George, a current student at Jackie Cameron School of Food & Wine.

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Join us for Coffee - 5th October

Coffee Time with the Students!
Date: 5 October 2019. Menu: Hot desserts & puddings.
Time: 10:00am. Cost: R140.00 per person (Incl VAT).
Bookings: e-mail: admin@jackiecameron.co.za

Join us for Coffee - 7 September

The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. DATE: 7 September. ON OFFER: Pastry products. TIME: 10:00am. COST: R140.00 per person (Incl VAT). To join Chef Jackie and her students booking is essential. Bookings: e-mail: admin@jackiecameron.co.za

Student Graduation at Jackie Cameron Chef School

It is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.

JOIN US FOR COFFEE - 17th August 2019

Each coffee-time will include different items that the students have made with their own unique touch. These will have a theme to their practical assessment. So, as they learn you taste. The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee.

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Ruvarashe Matsika - The Quiet One

With 26 internationally judged distinctions, our graduation a couple of weeks back was testament to the high standard we demand at Jackie Cameron School of Food & Wine. The graduates have all been employed, and I am confident that they are well prepared for their chosen careers in the demanding, yet exciting, culinary industry.

Marizen Smit's Delicious Treat

I recently returned from visiting the Jackie Cameron School of Food & Wine #20182019 students in the Joburg and the Cape areas. What a tremendously, inspiring time it was - seeing them all in their placements, doing so well and truly flourishing.

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Tahila Pillay's Story

I met Tahila Pillay’s mother, Cheryl, a few years back. For a private function, she and her team at The Cake House had made the most on-point cake design replicating a local estate agency that was celebrating a milestone event, here at the school.

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Cameron Easton's Eaton Mess

“We asked our chef partners to come up with unusual taste blends that sound odd but actually work surprisingly well together. Cameron Easton, a student at Jackie Cameron’s School of Food and Wine has taken chocolate, avocado and coriander to create this adventurous interpretation of Eaton Mess!” - Oryx Desert Salt