Cameron Easton's Eaton Mess
Dark Chocolate and Oryx Desert Salt Brownie Soil, Avocado Ice Cream, Dehydrated Coriander, Coriander Meringue
This dessert is, despite its rich flavours, very clean and light. The flavour of the brownie is enhanced by the coarse salt, its sweet richness beautifully offset by the savouriness of the ice cream. The coriander hits your palette as a fresh and inviting aftertaste. This unusual pairing makes for a delightful ending to a meal – earthy yet light and fragrant.
Photo credit: Cameron Easton. We asked our chef partners to come up with unusual taste blends that sound odd but actually work surprisingly well together. Cameron Easton, a student at Jackie Cameron's School of Food and Wine has taken chocolate, avocado and co