Jackie Cameron School of Food & Wine looks forward to welcoming you to the school’s open day at Culinary Equipment Company this Saturday!

school of food and wine, media, events, equipmentJackie Cameron15 December 2015Culinary Equipment CompanyJackie Cameron School of Food and Wine, School of Food & Wine, Culinary Equipment, Culinary Equipment Company, Chef School, Chef School in South AfricaComment

December’s Festive Functions

The festive season has arrived and with it comes a variety of celebrations ranging from year-end functions to New Year’s Eve.

TASTE Exclusive: So you think you can Cook?

It’s true what they say about small packages – they’re explosive. Renowned chef Jackie Cameron’s new School of Food and Wine in KZN has burst onto the scene with a bang, giving students fire in their bellies and expert training in the hospitality industry. - Taste Magazine

What the students have to say!

Here are answers to questions put to first-year students Kate Cousins, Cara Conway and Carla Schulze which may help aspiring chefs decide whether - or not - they would fit into the culinary industry.

Class of 2015, school of food and wine, StudentsJackie Cameron06 November 2015Jackie Cameron School of Food & WineClass of 2015, School Of Food & Wine, Carla Schulze, Cara Conway, Kate Cousins, Culinary School, Jackie Cameron School of Food & Wine, Jackie Cameron, Chris Hill, Brasso, Portfolio Of Evidence, City & Guilds Comment

Your chance to see behind the high stone wall!

My internationally-accredited Jackie Cameron School of Food & Wine is hosting an open day – today. It would be a pleasure to meet you and for you to see for yourself what professional culinary luminaries Abigail Donnelly, Arnold Tanzer and Garth Schnier have been talking about when they complimented me on the school’s achievements.

City & Guilds

Testament to its undertaking to provide the best culinary education in South Africa, Jackie Cameron School of Food & Wine has been accepted as a City & Guilds Approved Centre.

Accreditaions, school of food and wineJackie Cameron15 October 2015JC School of Food and WineCity & Guilds Approved Centre, Qualified Insitution, City and Guilds of London InstituteComment

World's Finest Teas at The Hilton Arts Festival

When visiting The Hilton Arts Festival last year, I spotted a gap for fine-dining food and I knew Jackie Cameron School of Food & Wine had to participate in the 2015 event. I was overwhelmed with the encouragement we received from patrons of the festival and from other stand holders. Now that I have a better idea regarding requirements, I look forward to September 2016.

Salad Secrets for this Summer!

Caesar, Caprese, Nicoise, Waldorf and Potato! Salad secrets for Summer.

tips, media, school of food and wineJackie Cameron05 October 2015Jackie Cameron School of Food and WineBon Vivant Magazine, Urban Life n Style, Chef Jackie Cameron, Salad Secrets, Summer salads, Salads, Salad, Salad Ideas, Salad Recipes, Jackie Cameron School of Food & Wine, School of Food and Wine, Urban Life 'n Style Magazine, Urban Life 'n StyleComment

Jackie Cameron School of Food and Wine Open Day

The course here is unique – there is no other curriculum like it in the country. Two of the many examples of this include a First Aid Level 2 course compared with the Level 1 offered by other schools; as well as an internationally-recognised wine course compared with the local accreditation from other schools. We pride ourselves in being a step ahead of the rest.