Here are answers to questions put to first-year students Kate Cousins, Cara Conway and Carla Schulze which may help aspiring chefs decide whether - or not - they would fit into the culinary industry.

Class of 2015, school of food and wine, StudentsJackie Cameron06 November 2015Jackie Cameron School of Food & WineClass of 2015, School Of Food & Wine, Carla Schulze, Cara Conway, Kate Cousins, Culinary School, Jackie Cameron School of Food & Wine, Jackie Cameron, Chris Hill, Brasso, Portfolio Of Evidence, City & Guilds Comment

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE