Posts tagged South African Recipe
Malva Pudding with Michael Ellis
Malva Pudding with Michael Ellis

Every year when planning recipes for you, The Witness readers, there is always a student who wants to place the spotlight on the family’s Malva Pudding recipe. Definitely a South African favourite. Today it’s Michael Ellis’ turn to share his version of this popular dessert.

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school of food and wine, recipe, StudentsJackie CameronJackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Recipe, Recipes, Family Recipes, Students 2021, Jackie Cameron, Chef Jackie Cameron, The witness, Traditional Recipes, Family Favourites, Family Meals, Culinary Arts, reliable meals, Dessert, Pudding, Students 2022, Class of 2022, Kathy Pitout Photography, Kathy Pitout, Limpopo, Michael Ellis, Malva Pudding Recipe, Malva Pudding, South African Recipe, Pietermaritzburg, Thabazimbi, Mtunzini, KZN North Coast, bird-watching, hilton, Easter, Christmas, Holiday Recipe, Zebula Country Club Restaurant, Bela-BelaComment
Kate Martens Photography... it tastes as good as it looks!
Kate Martens Photography... it tastes as good as it looks!

Kate Martens is the photographer responsible for portraying my dishes to you, the reader. Together we have enjoyed truly memorable moments - her with camera in hand and me with mixing bowl and fork. As a tribute to her dedicated professionalism, I asked Kate to pick three favourite photographs from her Jackie Cameron School of Food & Wine portfolio.

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baking, cooking, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineKate Martens Photography, Kate Martens, Kates' Favourites, Hot Cocoa Drink Recipe, Nougat Recipes, Wedgewood, Grilled Banana Pancakes, Frangelico and Chocolate, South African Recipe, Trifle Recipe, Jackie Cameron School of Food and Wine, School Of Food and WineComment
December’s Festive Functions
December’s Festive Functions

The festive season has arrived and with it comes a variety of celebrations ranging from year-end functions to New Year’s Eve.

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baking, recipes, cooking, courses, school of food and wineJackie CameronJackie Cameron School of Food & WineChristmas Recipes, Celebrations, Thailand, Thai Cuisine, Banana Pancakes, Chocolate Sauce Recipe, Frangelico and Chocolate, Hazelnuts, Weber, Weber Classes, Weber Recipe, Stuffed Turkey, Coal Roasted Sweet Potato, Asparagus, Trifle Recipe, South African Recipe, Jackie Cameron School of Food & Wine, School of Food & Wine, RecipesComment