Posts tagged Qualified Insitution
What Qualification Do I Need for a Culinary Career in South Africa?
What Qualification Do I Need for a Culinary Career in South Africa?

Considering a culinary career in South Africa? Discover how a hands-on diploma from Jackie Cameron School of Food & Wine can fast-track your success in the hospitality industry. Explore our comprehensive programmes, state-of-the-art facilities, and guaranteed job placements that set our graduates apart.

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Jackie Cameron School of Food & Wine Accredited with Highfield Qualifications
Jackie Cameron School of Food & Wine Accredited with Highfield Qualifications

Jackie Cameron School of Food & Wine is delighted to announce its accreditation with Highfield Qualifications, a leading UK-based organization known for its high standards in compliance and educational excellence. This prestigious partnership underscores our commitment to providing world-class culinary education.

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