“It was the way Chef Jackie treats and inspires her students, past and present, to achieve their best and also those who supported me to go into this industry. My parents made my dream a reality.”
Read More
“I’ve always enjoyed being in the kitchen, so when Jackie Cameron visited the school I attended, I grabbed the opportunity with both hands because I knew this was my chance to be taught by the best.”
Read More
“From a very early age I have had a passion for food. I have memories of cooking with my grandparents and parents and have always wanted to be involved in the process of cooking delicious meals.”
Read More
“I have always enjoyed cooking and baking. They are my passion, and I know that Jackie Cameron is a renowned chef, so enrolling here has made me want to reach the success Chef Jackie has achieved.”
Read More
The fact that it is the top chef school in the country was definitely a deciding factor. Not only that, but I see Chef as significant inspiration. I am so excited for what is still to come.
Read More
The course offered international diplomas as well as a Level 2 international wine diploma - no other chef school in SA offered this.
Read More
“From humble beginnings with nothing more than passion, purpose and noble intentions, Jackie Cameron School of Food & Wine, has guided me, moulded me, and shaped me into the professional, well-equipped and knowledgeable Chef that I am today.” - Arnie Muller.
Read More
“Studying at Jackie Cameron School of Food & Wine and doing the highly intensive 18 month course was definitely one of the best choices I’ve made in life so far. Chef Jackie has done everything in her power to ensure that we knew what we had coming for us and made sure we were as prepped for the industry as we could be.” - Saxon Tilling
Read More
“Chef Jackie pushed us during our course to always be thinking about what we are doing next and when you make a mistake, keep your head up and keeping moving forward. I would highly recommend attending Jackie Cameron School of Food & Wine if you are looking to enter the culinary industry. State of the art kitchens as well as world class teachers/chefs.” - Dylan Pretorius
Read More
“I could have never imagined the doors that this Chef school would’ve opened for me and all that Chef Jackie has helped us to attain; all the dreams and goals we’ve aspired to reach. Looking back I’ve realised how intense the course was and how it prepared us for the industry.” - Trizanne Kodi / The Food Foundry
Read More