So fantastic having you with us recently, you can all be very proud of how you cooked!
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I had the pleasure of hosting a group of thirty-six A Block boys for a remarkable culinary adventure, that proved to be both educational and enjoyable.
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“My love for cooking and desire to learn new things has inspired me to enrol at Jackie Cameron School of Food & Wine.”
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“I grew up loving the kitchen and enjoyed watching people’s reactions when eating my food. Every time we drove past the school said to my family that I wanted to go ‘there’ after high school – and that was when I was in junior school.”
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“I have always wanted to become a chef, but I never knew how to achieve this. Coming across the school has presented me with the opportunity.”
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“It was the best option for me because this school is number one in the country and Chef Cameron is well known in the culinary industry. The school gives me the greatest opportunity to achieve my goals and to get the job I want.”
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“It was the way Chef Jackie treats and inspires her students, past and present, to achieve their best and also those who supported me to go into this industry. My parents made my dream a reality.”
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“I’ve always enjoyed being in the kitchen, so when Jackie Cameron visited the school I attended, I grabbed the opportunity with both hands because I knew this was my chance to be taught by the best.”
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“From a very early age I have had a passion for food. I have memories of cooking with my grandparents and parents and have always wanted to be involved in the process of cooking delicious meals.”
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“I have always enjoyed cooking and baking. They are my passion, and I know that Jackie Cameron is a renowned chef, so enrolling here has made me want to reach the success Chef Jackie has achieved.”
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