“I have always had a passion for food. Jackie Cameron School of Food & Wine was the perfect place for me because the school accepts only 15 students, and I work well in smaller groups.” - Holly King
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“My love for cooking and desire to learn new things has inspired me to enrol at Jackie Cameron School of Food & Wine.”
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“It was the best option for me because this school is number one in the country and Chef Cameron is well known in the culinary industry. The school gives me the greatest opportunity to achieve my goals and to get the job I want.”
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“It was the way Chef Jackie treats and inspires her students, past and present, to achieve their best and also those who supported me to go into this industry. My parents made my dream a reality.”
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