Posts tagged Asian cuisine
Tastes of Asia: Deeya Palath’s Final Lunch Celebrated with Frank Chemaly
Tastes of Asia: Deeya Palath’s Final Lunch Celebrated with Frank Chemaly

Journalist Frank Chemaly visited Jackie Cameron School of Food & Wine for third-year student Deeya Palath’s final lunch, a vibrant Asian-inspired showcase featuring the flavours of India, Thailand and Singapore.

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Students, school of food and wine, media, MediaJackie CameronJackie Cameron School of Food and WineDeeya Palath, Frank Chemaly, Jackie Cameron, Jackie Cameron School of Food & Wine, IOL, student chef, chef school South Africa, culinary school, final lunch, Tastes of Asia, Asian cuisine, India Thailand Singapore, hospitality training, professional chef training, third-year chef studentComment