Posts tagged Tastes of Asia
Tastes of Asia: Deeya Palath’s Final Lunch Celebrated with Frank Chemaly
Tastes of Asia: Deeya Palath’s Final Lunch Celebrated with Frank Chemaly

Journalist Frank Chemaly visited Jackie Cameron School of Food & Wine for third-year student Deeya Palath’s final lunch, a vibrant Asian-inspired showcase featuring the flavours of India, Thailand and Singapore.

Read More
Students, school of food and wine, media, MediaJackie CameronJackie Cameron School of Food and WineDeeya Palath, Frank Chemaly, Jackie Cameron, Jackie Cameron School of Food & Wine, IOL, student chef, chef school South Africa, culinary school, final lunch, Tastes of Asia, Asian cuisine, India Thailand Singapore, hospitality training, professional chef training, third-year chef studentComment