Posts tagged KwaZulu-Natal culinary school
Do You Know What to Expect from a Career in the Culinary Industry?
Do You Know What to Expect from a Career in the Culinary Industry?

Considering a career in the culinary industry? Award-winning chef Jackie Cameron shares insights into the rewards and challenges of becoming a professional chef. From creative expression and global opportunities to the resilience required in fast-paced kitchens, discover what it truly takes to thrive in the world of food.

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Chef-Course Fees in South Africa: What You Need to Know
Chef-Course Fees in South Africa: What You Need to Know

Thinking of becoming a chef? Before you choose a culinary school in South Africa, it’s important to understand what you’re paying for, and why cheaper isn’t always better. In this post, Chef Jackie Cameron shares key insights on chef-course fees, the true value of a culinary diploma, and how investing in the right education can launch a rewarding, professional career in food.

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