Tastes of Asia: Deeya Palath’s Final Lunch Celebrated with Frank Chemaly
A Taste of Asia: Deeya Palath’s Final Lunch Celebration / Images: Frank Chemaly
“What a delight to have journalist Frank Chemaly at our school to celebrate Deeya Palath’s final lunch. These third-year final events are a true reflection of how far our students have come, not only as cooks, but as young hospitality professionals. Deeya’s Tastes of Asia menu showed careful thought, cultural curiosity and a strong understanding of flavour. It was wonderful to see her lead the day, guide her team and create an experience that brought India, Thailand and Singapore to life at the table.”
Third-year student chef Deeya Palath brings India, Thailand and Singapore to the table at Jackie Cameron School of Food & Wine
Jackie Cameron School of Food & Wine was delighted to welcome journalist Frank Chemaly and his mother to the school to experience third-year student chef Deeya Palath’s final lunch. Featured on IOL, the occasion celebrated Deeya’s thoughtfully curated theme, Tastes of Asia, which brought together flavours and influences from India, Thailand and Singapore in a generous showcase of skill, planning and hospitality.