A Special Offer for 2026 – No Fee Increases!

Celebrating 10 Years of Culinary Excellence – Over 100 Graduates Thriving in the Hospitality Industry!

“For the past 10 years, Jackie Cameron School of Food & Wine has trained and placed over 100 chefs in top restaurants, hotels, and hospitality businesses across South Africa and beyond. If you’ve ever dreamed of becoming a professional chef, this is your chance to train at one of the best culinary schools in South Africa.”

To mark this milestone, we’re freezing our 2025 tuition and accommodation fees for our 2026 intake. That means you can enroll in our renowned 18-month Professional Chef Course without worrying about price hikes. Same world-class Chef training, same hands-on experience, same career-defining culinary education – just without any increased costs.

Follow Lihle Mahambehlala, a proud graduate, as she shares her inspiring journey from training under Chef Jackie Cameron to becoming a Demi Chef de Partie at FYN Restaurant, Cape Town.

Why Choose Jackie Cameron School of Food & Wine?

  • Personalized, hands-on training – Learn directly from Chef Jackie Cameron, one of South Africa’s most respected chefs.

  • Small class sizes – Get one-on-one mentorship and industry-level experience.

  • Practical, skills-based learning – Master everything from classic cooking techniques to modern gastronomy.

  • Industry-ready graduates – Our alumni have launched successful careers in leading restaurants, hotels, and catering businesses worldwide.

A Culinary School Like No Other

Chef Jackie Cameron's teaching philosophy is simple:

✔ Get your hands dirty. Learn by doing.

✔ Never give up. Excellence is non-negotiable.

“If you’re passionate about food and eager to start your journey in the exciting and rewarding culinary industry, now is your opportunity. Secure your place today and take the first step toward a successful, balanced career in hospitality.”

🚀 Applications for 2026 are open – Don’t miss out!

📍 Located in the heart of the KwaZulu-Natal Midlands, South Africa.

🔗 Apply now and turn your culinary dreams into reality!

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