Celebrating Culinary Excellence and Global Impact
Lihle Mahambehlala, pictured above receiving the Defy Top Patisserie Award. Photo by: Sarah-Jane van Heerden.
Jackie Cameron School Alumna Lihle Mahambehlala Awarded Prestigious Chef’s Grant to Oxford Food Symposium
We at Jackie Cameron School of Food & Wine are thrilled and proud to announce that our esteemed alumna, Lihle Mahambehlala, has received the prestigious Young Chef’s Grant to attend the renowned Oxford Food Symposium at St. Catherine’s College, Oxford. This significant achievement highlights not only Lihle’s exceptional talent but also her unwavering commitment to food security and celebrating African cuisine on the global stage.
A Journey Rooted in Passion and Purpose
Lihle Mahambehlala, a passionate culinary artist from South Africa, has always been deeply dedicated to storytelling through food. She honed her impressive culinary and patisserie skills at our very own Jackie Cameron School of Food & Wine, recognized for excellence and innovation in culinary education. Her journey is a testament to her dedication, creativity, and drive.
International Culinary Experience
Lihle’s culinary path has been marked by prestigious roles and invaluable experiences at renowned establishments including:
- Arkeste by Richard Carstens @_arkeste
- Ruben Riffel Restaurant and Bar @chefreubenriffel , @reubensrestaurant
- FYN Restaurant @fynrestaurantcpt , under the acclaimed chef Peter Tempelhoff @petertempelhoff
These opportunities have significantly shaped Lihle's innovative culinary approach, allowing her to expertly blend creativity with cultural heritage, positioning African cuisine prominently on the global culinary map.
Making an Impact Through African Cuisine
The Oxford Food Symposium offers Lihle the unique platform to present her culinary vision and skills to an international audience. As part of her grant, Lihle will plan and prepare the Sunday brunch at the Symposium weekend, showcasing her creativity and passion to global culinary experts and enthusiasts.
Lihle’s commitment extends beyond the kitchen. She is a strong advocate for food security and sustainability, aiming to elevate African cuisine’s status globally while ensuring it contributes meaningfully to creating a food-secure future.
Gratitude and Inspiration
We extend heartfelt thanks to all who made this opportunity possible, including the legendary Harold McGee @mcgee.onfood.onsmells , whose continuous inspiration has fostered a special partnership with Jackie Cameron School of Food & Wine. Our gratitude also goes to Andiswa Mqedlana @andiswamqedlana for her enthusiastic participation and support along this remarkable journey.
A Bright Future Ahead
Congratulations, Lihle Mahambehlala, on this remarkable achievement! Your journey exemplifies the power of culinary artistry combined with cultural pride and global awareness. We look forward to following your inspiring path as you continue to make significant contributions to the culinary world.
Stay connected and inspired by our students' journeys—follow us on social media and visit our website regularly for more exciting updates and stories of culinary excellence.