Posts tagged African Cuisine
Celebrating Culinary Excellence and Global Impact
Celebrating Culinary Excellence and Global Impact

Jackie Cameron School of Food & Wine are thrilled and proud to announce that our esteemed alumna, Lihle Mahambehlala, has received the prestigious Young Chef’s Grant to attend the renowned Oxford Food Symposium at St. Catherine’s College, Oxford.

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accolades, school of food and wine, Students, AlumnaJackie CameronJackie Cameron School of Food and WineLihle Mahambehlala, Jackie Cameron School of Food & Wine, Oxford Food Symposium, Young Chef’s Grant, African Cuisine, Culinary Arts, South African Chefs, Food Security, Sustainability in Food, Chef Scholarship, Culinary Education, Jackie CameronFemale Chefs, Sarah-Jane Van Heerden, Sarah Jane Photography, Women in Food, Women Chefs, Women in the KichenComment
The Heart of Africa with Ruvarashe Matiska
The Heart of Africa with Ruvarashe Matiska

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Ruvarashe Matiska with The Heart of Africa

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Ruvarashe Matsika, Heart of Africa, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, African Cuisine, African Food, African Theme, Ruvarashe Ethel, Harvest Table Style Lunch, South African Food, South African Cuisine, South African, Local Food Theme, Themed Lunch, Africa Theme Lunch, Harvest TableComment
3rd Year Students - Final Lunches
3rd Year Students - Final Lunches

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Please support our final year students and treat yourself to a culinary experience.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Ruvarashe Matsika, Annie Morrick, Afrikaanse Voetspore, Heart of Africa, Through the Med, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Afrikaans Food Theme, Afrikaans Food, Boere Koss, African Cuisine, African Food, African Theme, Ruvarashe Ethel, Mediterranean Food, Mediterranean Cuisine Theme, Harvest Table Style LunchComment
Butternut Phuthu Salad with Lihle Mahambehlala
Butternut Phuthu Salad with Lihle Mahambehlala

"I happily introduce Kamvelihle Mahambehlala – we call her Lihle – to The Witness readers. She is another of the school’s fortunate, KOO/Tigerbrands-sponsored students. Lihle believes it’s important to experiment with recipes from different cuisines because this extra effort always creates a wow factor when hosting family and friends.”

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