Posts tagged Innovation
Culinary School vs Learning On The Job
Culinary School vs Learning On The Job

Choosing between culinary school and learning on the job? This post weighs both paths, and shows why the Jackie Cameron School of Food & Wine blends them for the best start: an 18-month programme with 12 months of fundamentals plus industry placement. We also touch on creativity, professionalism, and financing support via Student Hero.

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school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineCulinary School, Learning On The Job, Culinary Arts, Chef Training, 18-Month Course, Fundamentals, Knife Skills, Plating, Wine Appreciation, Cake Icing, Industry Placement, Creativity, Innovation, Instructor Feedback, Networking, Internships, Mentorships, Job Placements, Professionalism, Kitchen Management, Budgeting, Hospitality Service, Tuition Costs, Student Finance, Student Hero, Jackie Cameron School of Food & Wine, Chef Jackie CameronComment