“I have always had an interest in food and cooking. Although I have not had many opportunities to experiment and explore cooking, I still see it as a passion of mine – and I always enjoy preparing a good meal or treats for people to appreciate.” - Olivia Malan.
Read MoreYou are invited to experience “the foodies dining programme exclusive to Platinum Card members” presented by the students at Jackie Cameron School of Food & Wine, and lead by Chef Andiswa Mqedlana. And, when paying, simply present your American Express Platinum Card so that we can deduct 15% off your bill.
Read More“I have a passion for cooking and baking; being able to manipulate the human body through food and nutrition; and wanting to make more people aware of the fact that healthy food/living can also taste and look great.” - Shriyan Basthdaw
Read MoreEvery year when planning recipes for you, The Witness readers, there is always a student who wants to place the spotlight on the family’s Malva Pudding recipe. Definitely a South African favourite. Today it’s Michael Ellis’ turn to share his version of this popular dessert.
Read MoreArt In The Country is a prestigious 3 day art exhibition set the beautiful grounds of Harrington House - Hilton, KwaZulu-Natal - showcasing some of the best art in South Africa. View the works of 40 premier artists whilst indulging in street food by celebrity chef Jackie Cameron and music by acclaimed Singer/Songwriter Rene Tshiakanyi.
Read More“I have always wanted to be a chef and when I asked around for the best cookery school Jackie Cameron School of Food & Wine came up many times.” - Mohamed Peeroo
Read More“The Excella Young Chef Competition is back on Afternoon Express and they are looking for enthusiastic, recently qualified young chefs!”
Read More“Ever since I can remember, I have created amazing baked goods with my mom and my grandmother, and I would get great satisfaction sharing the love that I have for baked goods.” - Michael Ellis
Read MoreIt’s appropriate that Olivia Malan should be my first student introduction of the year because she was the first person to enrol for the 2022 intake. As disruptive as Covid-19 proved to be, there were a few lessons learnt and, for me, the message was the accessibility of an online presence.
Read MoreJoin us for Sundowners with a Difference on Wednesday 18 May where we will showcase Backsberg Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
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