Posts tagged Malva Pudding Recipe
Heather-Lee Holliday's Family Favourite

From all reports, the Jackie Cameron School of Food & Wine #20172018 students are doing us proud in the industry. And, I can confirm that the #20182019 intake is getting stuck into the course material with great enthusiasm. We are all learning and growing.

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Thank you team SA COUNTRY LIFE

Chocolate & Cinnamon Malva Pudding “This is a foolproof recipe. I love that half the sauce gets added before cooking and the other half later; the end result is a world-class dessert.”

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Let's Create The World's Most Extensive Cookbook Reference Library

Every school needs a library – no less a cookery school - and that’s the reason I get excited when I see Jackie Cameron’s School of Food & Wine’s book shelves growing.

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