The highly anticipated annual Hilton Arts Festival takes place this weekend, 2 - 4 August, at Hilton College and Jackie Cameron School of Food and Wine will be there! Join us in the food zone for all your culinary delights.
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This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the fifth annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2024.
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Join us on Wednesday 24 July at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Fryer’s Cove Wine and our students will pair tastings for the various cultivars presented.
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Graeme Taute will be running a foundational Artisan Bread Course at the Jackie Cameron School of Food & Wine on 18 July 2024 starting at 10am. The course will explore the fundamental principles of artisan bread-making.
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Mark your calendars and get ready to immerse yourself in a world of artistic wonders at the picturesque Harrington House. Let's celebrate art, creativity, and beauty together.
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Jackie Cameron School of Food & Wine received the prestigious Brand Leadership Award at the South Africa Leadership Awards 2024, officially endorsed and presented by the World Marketing Congress, a gathering of top marketers from some of the world's most successful brands.
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Treat Mom to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 12 May 2024. Book Now.
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Join us on Wednesday 8 May at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of D'Aria Winery and our students will pair tastings for the various cultivars presented.
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"In my kitchen, precision, consistency, and innovation are essential ingredients. As a chef, I rely on appliances that meet - and elevate - the demands of professional cooking. That’s why I’ve trusted Defy for years." - Chef Jackie Cameron
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I wanted to express my heartfelt thanks for the wonderful feature article Tony Jackman of The Daily Maverick wrote about me and my students. The beautifully crafted words capture the essence of my passion for cooking and teaching. The support and recognition mean the world to me, and I am honored to have been featured in your publication.
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