Posts in school of food and wine
Introducing Phumla Zakwe - Class of 2020
Introducing Phumla Zakwe - Class of 2020

This year has flown – and yet it hasn’t. 2020 will go down as months of instability as we question how, why, what, where, when… The festive season, however, is upon us and I always look forward to this time because I meet aspiring young chefs who aim to make their respective mark in the culinary industry.

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Class of 2020, school of food and wine, Students, recipeJackie CameronJackie Cameron School of Food and WinePhumla Zakwe, Students, Students 2020, Class of 2021, Student Recipe, the witness, Scones, Scones Recipe, School of Food & Wine, Food and Wine, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Chef SchoolComment
Cape Wine Tour 2020
Cape Wine Tour 2020

“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam

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Wine, travel, Students, school of food and wineJackie CameronJackie Cameron School of Food & WineAndy Bam, Jackie Cameron, School of Food and Wine, Food And Wine, Chef School, Culinary School, Chef Course, Foodies, Jean-Philippe Colmant, Chef Reuben Riffel, Reuben Riffel, Chef Margot Janse, Margot Janse, La Motte, La Motte Wine Estate, Chef Eric Bulpitt, Eric Bulpitt, Neil Jewell, Chef Neil Jewell, Chef Chris Erasmus, Chris Erasmus, Foliage, Foliage Restaurant, Grangehurst, Grangehurst Winery, La Bri, La Bri Wine Estate, Delaire Graff, Delaire Graff Estate, Waterford Estate, Kleine Zalze, Kleine Zalze Wine, Jordan, Jordan Wines, Boekenhoutskloof, Boekenhoutskloof Winery, Haute Cabrière, Haute Cabrière Wine, Tamsin Snyman, Christine Burgess, Chef Christine Burgess, Chef Andiswa Mqedlana, Andiswa Mqedlana, Caitlin van der Velden, Michael Chiazzari, Nolan Adimulam, Tatum McCraw, Keagan HughesComment
The Marriage Meander KwaZulu-Natal
The Marriage Meander KwaZulu-Natal

Jackie Cameron School of Food & Wine wedding catering services features in the 12th edition of The Marriage Meander KwaZulu-Natal on pages 76/77. The new digital edition comes without constraints of print and is a bumper 152-page issues filled with inspiration for couples to explore when planning their wedding journey.

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school of food and wine, services, functions, cateringJackie CameronJC School of Food and Winemarriage meander, Weddings, Midlands Weddings, Wedding Catering, Catering, Events Catering, #HotCaterers, Catering Functions, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, School of Food & Wine, Food and WineComment
Join Us For Sundowners - 2 December 2020
Join Us For Sundowners - 2 December 2020

This is the last of our Sundowner with a Difference event for 2020, and we invite you to join us on the 2nd of December for a relaxed and informal get together as our students prepare bite-size tastings paired with the Bon Courage Estate cultivars for you to enjoy.

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events, Wine, school of food and wineJackie CameronJackie Cameron School of Food and WineSundowner, Sundowners, Food and Wine, Food And Wine Tasting, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, Events, Hilton, Pietermaritzburg, Chef School, Chefs, Wine Pairing, Wine Tasting, Wine, Bon Courage Wine Estate, Bon Courage Wines, Bon Courage, Bon Courage EstateComment
Villa Doré - Adoré Nature Green Banana Flour
Villa Doré - Adoré Nature Green Banana Flour

In support of local suppliers, recipe development is something we enjoy exploring at Jackie Cameron School of Food & Wine. You give us a product, like these great Green Banana Products from Villa Doré, we brainstorm... and voilia, you now have many new recipes to promote your product.

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baking, local produce, recipes, school of food and wine, suppliersJackie CameronJackie Cameron School of Food and WineGreen Banana Flour, Villa Doré, Adoré Nature, Banana Flour, Bananas, Banana Bread, Sticky banana, Banana Buns, Banana Flapcakes, Banana Cookie Pops, Banana Cookies, Banana Fritters, Banana Cannolis, Banana Blondies, Banana Cheesecake, Jackie Cameron School Of Food & Wine, Students, Student Recipes, South African Produce Suppliers, KZN Produce Suppliers, KwaZulu-Natal Produce Suppliers, Suppliers Local, Port Edward, Banana ChipsComment
Maganizo Penti: Graduate Chef’s Midlands Food Journey
Maganizo Penti: Graduate Chef’s Midlands Food Journey

From gardener to gourmet chef, Jackie Cameron School of Food and Wine’s first 2020 graduate, Maganizo Penti, has travelled from Malawi to the Midlands, to Magaliesberg and back, returning home richer from all the memories, and ready to share his new chef skills.

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media, Media, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineMaganizo Penti, Food Journey, kzn midlands, Graduate, 2020 Graduate, Gourmet Chef, Chef, Chef Maganizo, Ufulu Garden Site Hotel, Jackie Cameron’s School of Food and Wine, Jackie Cameron School of Food and Wine, sundowners, Weddings, The Hilton Arts Festival, Mount Grace Hotel and Spa, MagaliesbergComment