My dream of opening a culinary school came true. My dream, however, never stretched as far as the school’s fifth intake that’s just around the corner – January 2020! Every day of every week of every month of every year has delivered excitement – some challenges too! Sceptics thought boredom would set in but there’s no time for that.
Read MoreThis heart-warming story comes from Jessica George, a current student at Jackie Cameron School of Food & Wine.
Read MoreAs a cheffing school, Jackie Cameron School of Food and Wine is super proud and honoured to be involved in making the canapés for the highly-prestigious Eat Out Mercedes Benz Restaurant Awards for the third year.
Read MoreCoffee Time with the Students!
Date: 5 October 2019. Menu: Hot desserts & puddings.
Time: 10:00am. Cost: R140.00 per person (Incl VAT).
Bookings: e-mail: admin@jackiecameron.co.za
Every month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. Date: September 04, 2019. Wine: VillieraTime: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally done by 18h30. Cost: R220 per person (Incl VAT)
Read MoreThe occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. DATE: 7 September. ON OFFER: Pastry products. TIME: 10:00am. COST: R140.00 per person (Incl VAT). To join Chef Jackie and her students booking is essential. Bookings: e-mail: admin@jackiecameron.co.za
Read MoreEvery month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. Date: September 04, 2019. Wine: Glen Carlou Time: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally done by 18h30. Cost: R220 per person (Incl VAT)
Read MoreIt is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.
Read MoreEach coffee-time will include different items that the students have made with their own unique touch. These will have a theme to their practical assessment. So, as they learn you taste. The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee.
Read MoreWith 26 internationally judged distinctions, our graduation a couple of weeks back was testament to the high standard we demand at Jackie Cameron School of Food & Wine. The graduates have all been employed, and I am confident that they are well prepared for their chosen careers in the demanding, yet exciting, culinary industry.
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