Your chance to see behind the high stone wall!

My internationally-accredited Jackie Cameron School of Food & Wine is hosting an open day – today. It would be a pleasure to meet you and for you to see for yourself what professional culinary luminaries Abigail Donnelly, Arnold Tanzer and Garth Schnier have been talking about when they complimented me on the school’s achievements.

City & Guilds

Testament to its undertaking to provide the best culinary education in South Africa, Jackie Cameron School of Food & Wine has been accepted as a City & Guilds Approved Centre.

Accreditaions, school of food and wineJackie Cameron15 October 2015JC School of Food and WineCity & Guilds Approved Centre, Qualified Insitution, City and Guilds of London InstituteComment

World's Finest Teas at The Hilton Arts Festival

When visiting The Hilton Arts Festival last year, I spotted a gap for fine-dining food and I knew Jackie Cameron School of Food & Wine had to participate in the 2015 event. I was overwhelmed with the encouragement we received from patrons of the festival and from other stand holders. Now that I have a better idea regarding requirements, I look forward to September 2016.

Salad Secrets for this Summer!

Caesar, Caprese, Nicoise, Waldorf and Potato! Salad secrets for Summer.

tips, media, school of food and wineJackie Cameron05 October 2015Jackie Cameron School of Food and WineBon Vivant Magazine, Urban Life n Style, Chef Jackie Cameron, Salad Secrets, Summer salads, Salads, Salad, Salad Ideas, Salad Recipes, Jackie Cameron School of Food & Wine, School of Food and Wine, Urban Life 'n Style Magazine, Urban Life 'n StyleComment

Jackie Cameron School of Food and Wine Open Day

The course here is unique – there is no other curriculum like it in the country. Two of the many examples of this include a First Aid Level 2 course compared with the Level 1 offered by other schools; as well as an internationally-recognised wine course compared with the local accreditation from other schools. We pride ourselves in being a step ahead of the rest.

Class of 2015, school of food and wineJackie Cameron01 October 2015Jackie Cameron School of Food and WineJackie Cameron School Of Food & Wine, Culinary Course, School Of Food and Wine, Jackie Cameron, Chef Course, Chef Course in South Africa, Culinary Group, Riedel, WSET, Wine Spirit Education Trust, Nelson Mandela Metropolitan University Business SchoolComment

Eat Out Mercedes-Benz Restaurant Awards 2015

Eat Out's third judge for the 2015 Eat Out Mercedes-Benz Restaurant Awards is Jackie Cameron.

Let's Talk Nougat!

I’m always fascinated when one occasion leads to another and something special evolves. Let's talk nougat.

Galliova Awards Judges Revealed

With South Africa’s captivating culinary heritage the theme of this year’s Galliova Food and Health Writers’ Awards, organisers have secured a high-calibre judging panel of foodie personalities who not only represent a cross-section of vibrant local cultures, but who also have first-hand experience of five-star food journalism.