Posts tagged Catherine Cousins
High Achievers put Culinary School on the Map
High Achievers put Culinary School on the Map

With honours all around, the first intake of students at Jackie Cameron School of Food & Wine are testament to the high standard demanded for this internationally-recognised, mentoring course that produces respected chefs - a cut above the rest.

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school of food and wine, Students, mediaMichael NefdtJackie Cameron School of Food & Wine, School of Food And Wine, Culinary Equipment Company Student of the Year, Cara Conway, Waterford Estate Wine Award for Top Wine Student, pastillage cake icing, Carla Schulze, Catherine Cousins, Deltrade Top Patisserie Practical Chef, Elba’s Most Promising Student Award, Andiswa Mqedlana, Jackie CameronComment
Dr Billy Gallagher: Gone But Not Forgotten
Dr Billy Gallagher: Gone But Not Forgotten

Chef Billy Gallagher lives on in the lives of aspirant chefs at the Jackie Cameron School of Food and Wine in Hilton, KwaZulu-Natal. His biography 'Lettuce and a Lady’s Breast' now forms an integral part of the school's set-reading material.

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chefs, tributes, school of food and wineJackie CameronJC School of Food and WineDr Billy Gallagher, Chef Billy G, Billy Gallagher, Billy G, Big Daddy, Inspiration, Jackie Cameron, Jackie Cameron School of Food and Wine, School of Food and Wine, Catherine Cousins, Cara Conway, Carla Schulze, Lettuce and a Lady's Breast, Olivia SchafferComment
Let's Talk Nougat!
Let's Talk Nougat!

I’m always fascinated when one occasion leads to another and something special evolves. Let's talk nougat.

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Class of 2015, recipes, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineWedgeWood Nougat, ClemenGold Patisserie Challenge, Jackie Cameron Cooks at Home, Jackie Cameron School of Food & Wine, Gilly Walters, KZN Midlands, Nougat Recipes, ClemenGold, Carla Schulze, Cara Conway, Catherine Cousins, Wedgewood, Wedgewood Nougat, Nougat, Fran Walters, Jon WaltersComment
The Class of 2015 - Family Recipes
The Class of 2015 - Family Recipes

Family meals come first on the cooking curriculum. These are meals that the students prepare for the team. We have a roster and each student, in turn, works from 06h00 until 08h00 on the meal of the day. These ‘family meals’ prepare the students for the intense cooking days that have yet to come.

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Class of 2015, school of food and wine, Students, recipesJackie CameronJackie Cameron School of Food & WineJackie Cameron School Of Food and Wine, Family Meals, School of Food & Wine, Chef School, Chef School in South Africa, Recipes, Family Meal Recipes, Merrivale Butchery, Emily Schmidt, Frankie's, Frankies Ginger Beer, Kate Martens, Kate Martens Photography, Frankie’s Ginger-Beer Poached Gammon, Rai-Terre Dass, Tripe with dhal and roti, FEAST Recipe Book, Franck Dangereux, Food Barn, Kate Cousins, Catherine Cousins, Lemon Curd Vanilla Cake, Cara Conway, Ribs and Chips, Carla Schulze, Pork roll with dumplings and sauerkraut, Schweinebraten mit knödel and sauerkraut, Elaine Boshoff, Frankies Soft DrinksComment