Introducing Jared Nosenzo - Class of 2024

“When I learnt about Jackie Cameron School Of Food & Wine my first thought was: Wow, I would really like to be at a place where I can be taught by someone who is really passionate about food.” - Jared Nosenzo

Introducing Callum Pollard - Class of 2024

“I decided that I would like to further develop my limited cookery skills and techniques. I knew about the good reputation of Jackie Cameron School of Food & Wine and thought that it would be a fantastic opportunity.” - Callum Pollard

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Jackie Cameron In Studio With Carol Ofori

I was thrilled to chat with Carol Ofori of East Coast Radio about my culinary journey. Do listen below.

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Embracing Culinary Heritage: 5FM & Weber Experience

At Jackie Cameron School of Food & Wine, the art of cooking goes hand in hand with celebrating South Africa's rich culinary heritage. With a recent addition of seven beautiful Weber grills, Jackie Cameron School of Food & Wine has taken its outdoor cooking experiences to exhilarating heights.

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Michaelhouse: Mastering Culinary Skills

So fantastic having you with us recently, you can all be very proud of how you cooked!

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Celebrating Exceptional Culinary Talent: Graduation 2023

Jackie Cameron School of Food & Wine hosted its seventh graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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KOO Colour Plate Bursary Winners Illuminate the Culinary World

Four exceptional young individuals who were granted the Colour Your Plate with KOO bursary recently celebrated their graduation at the prestigious Jackie Cameron School of Food & Wine.

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Michaelhouse A Block Culinary Experience

I had the pleasure of hosting a group of thirty-six A Block boys for a remarkable culinary adventure, that proved to be both educational and enjoyable.

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Celebrating Carla Schulze - Executive Chef At Salon Cape Town

We are thrilled to highlight Carla Schulze, Class of 2017, an extraordinary talent who is making waves as the new Executive Chef at Salon, Cape Town's most talked-about fine dining destination.

Introducing Deeya Palath - Class of 2023

“My love for cooking and desire to learn new things has inspired me to enrol at Jackie Cameron School of Food & Wine.”

Foodie Blog

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