Posts tagged Cooking Competition
RCL Foods' Young Chefs Challenge 2021

First-year students at Jackie Cameron School of Food & Wine, Aimee Hohls and Saxon Tilling, took silver in the RCL Foods’ Young Chefs Challenge 2021.

Read More
MasterChef South Africa: Immunity Pin Challenge

MasterChef South Africa truly was such a fantastic memory in my culinary career - it was extremely nerve-wracking as I had no clue who I was up against. I was shaking to the max by the end of this and was battling to place the pea shoot perfectly on top of my guinea fowl “coq au vin” because of these shakes. This is no lies.

Read More
Student Chef’s Summer Pizza Recipe Takes Top Honours

Jackie Cameron School of Food & Wine continues to produce winners… this time it was Annie Morrick’s summer-inspired, chicken, honey and Nola Mayonnaise Weber pizza recipe that received the most votes, winning her this year’s Nola Loves Summer Competition.

Read More