“I have been passionate about food ever since I can remember. Every birthday, my family would give me all sorts of pink baking and cooking utensils, which I have treasured. Since matriculating in 2018, I have explored several different options for my life….” - Aimee Hohls
Read MoreCourtney Stuart was the first student to be accepted for the 2018/2019 intake at the Jackie Cameron School of Food & Wine.
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