I'll Bring The Wine with Nederburg is a five part limited series which takes the viewer on a journey to taste, learn and discover some of South Africa’s traditional favourites, reimagined.
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“Until Jasmine came into our lives, baby-food production never entered my mind,” says award-winning chef Jackie Cameron from Jackie Cameron School of Food & Wine, her culinary institution in Hilton in the KwaZulu-Natal Midlands.
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To round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical. Thank you to all who have booked... this event is now sold out.
Dates: Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person
Bookings Email: admin@jackiecameron.co.za
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We’ve checked in with a couple of foodies from the Jackie Cameron School of Food and Wine, along with Chef Jackie herself, and how they started their foodie journeys - if you are an aspiring chef, here are a few inspiring morsels for your journey.
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On Wednesday 20 October, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing De Krans Wines. We are now fully booked, thank you all for the wonderful support.
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To round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.
Dates: Saturday 30 October and Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person
Bookings Email: admin@jackiecameron.co.za
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Last chance to grab a Box of Happiness for 2021! Each box is uniquely designed by each student, with their own personal touch and flair added to the box. The #friyay boxes this week is all about hot and cold desserts. Expect treats like pavlovas, baked tarts, cheesecakes and more.
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Today, I am introducing to you dynamite in a small package. Kiara Axelson is passionate, determined and extremely hard working - all the traits required for the making of a great chef. And don’t try to push her around…
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Some years back I organised a week-long, holiday cooking course for interested learners from local schools. The following year past-students, Georg Lens and Brynn Enslin enrolled at Jackie Cameron School of Food & Wine. There was a young girl, in that particular group, who had a natural flair with food, and I knew that she would enrol for my culinary course, when her school days were over.
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August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.
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