Have you got your Christmas Menu sorted?

“Have you got your Christmas menu sorted? I know what I would be doing if I was Durban based. Contact Fudart directly, looks seriously delicious.” - Jackie Cameron

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Nerves… Acceptance… Jubilation

“I’m filled with pride as I report on another accolade gleaned by the students. The latest of these was Annie Morrick and Tahila Pillay taking top honours in the Tapanga Rum Trio Treats Dessert competition.” - Jackie Cameron

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Village of Plenty

Just up the hill from Sleepy Hollow (aka Pietermaritzburg) there is a village that, some joke, is even sleepier. Stretching lazily across an escarpment and often shrouded in mist, Hilton is – quite unexpectedly – packed with places to go, things to do. We tapped into some local knowledge to get the lowdown…

Join us for Sundowners - 27th November 2019

Every month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. Date: November 27, 2019. Wines: Klein Zalze Time: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally done by 18h30. Cost: R220 per person (Incl VAT)

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Jackie Cameron School of Food & Wine Graduation 2019

Jackie Cameron School of Food & Wine Graduation 2019, what a fabulous day showcasing my students- hard work really pays off! Thank you to Margot Janse as our guest speaker, to all our staff, suppliers and partners for your continued support. Extra thanks to She Saw Productions for capturing this event perfectly.

school of food and wine, media, Media, chefsJackie Cameron17 November 2019Jackie Cameron School of Food & WineJackie Cameron, School Of Food and Wine, Margot Janse, She Saw Productions, Chefs, Chef School, Culinary SchoolComment

Something Delicious

YOUR JOURNEY WITH FOOD STARTS HERE! Enrol now for the next 18 month nationally and internationally recognised culinary course at Jackie Cameron School of Food and Wine now!

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High Tea in November

To round off the year our #20192020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical. Dates: 9th November & 10th November 2019. Time: 15:00. Venue: 241 Old Howick Road, Hilton. Cost: R200.00 per person (Incl VAT) Bookings: e-mail admin@jackiecameron.co.za

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The Musical Savannah Austen

That time of the year’ has arrived and we are working at private as well as corporate functions, of all sizes. There’s a joyful energy in the air. We have our first few festive functions this week and before we close, we, as a school, are travelling to the Cape for our annual trip that will be filled with many wine-estate visits as well as interesting and exciting ‘must sees’. It’s a really busy time for us all.

As 2020 approaches...

My dream of opening a culinary school came true. My dream, however, never stretched as far as the school’s fifth intake that’s just around the corner – January 2020! Every day of every week of every month of every year has delivered excitement – some challenges too! Sceptics thought boredom would set in but there’s no time for that.

A mission over a mistake leads to victory

This heart-warming story comes from Jessica George, a current student at Jackie Cameron School of Food & Wine.

school of food and wine, Students, chefsJackie Cameron29 October 2019Jessica George, Jackie Cameron, Jackie Cameron School of Food & Wine, Chef School, School Of Food and Wine, Vanilla Pods, Add an Avo to an On-Trend Meal, Student Chefs’ Competition, Chef Competition, Avocado Macarons, Mistakes, Chefs, Avocado Macaroons, MacaronsComment

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