December’s Festive Functions
December’s Festive Functions

The festive season has arrived and with it comes a variety of celebrations ranging from year-end functions to New Year’s Eve.

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baking, recipes, cooking, courses, school of food and wineJackie CameronJackie Cameron School of Food & WineChristmas Recipes, Celebrations, Thailand, Thai Cuisine, Banana Pancakes, Chocolate Sauce Recipe, Frangelico and Chocolate, Hazelnuts, Weber, Weber Classes, Weber Recipe, Stuffed Turkey, Coal Roasted Sweet Potato, Asparagus, Trifle Recipe, South African Recipe, Jackie Cameron School of Food & Wine, School of Food & Wine, RecipesComment
TASTE Exclusive: So you think you can Cook?
TASTE Exclusive: So you think you can Cook?

It’s true what they say about small packages – they’re explosive. Renowned chef Jackie Cameron’s new School of Food and Wine in KZN has burst onto the scene with a bang, giving students fire in their bellies and expert training in the hospitality industry. - Taste Magazine

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Class of 2015, Media, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineTaste Magazine, School Of Food & Wine, The Culinary Equipment Company, Cathy Marston, Pam Alty, City & Guilds Approved Centre, Elaine Boshoff, Weber Grill Academy, Green Salad Tart Recipe, Eat Out DStv Food Network Restaurant Awards, French Charvet, The Culinary Equipment Co, Emily Schmidt, Rai-Teree Dass, Cara Conway, Kate Cousins, Carla Schulze, Institute of Wine and Spirits, Wine and Spirit Education Trust, City & Guilds, Elba, Wonderbag, Jackie Cameron School Of Food and Wine, School of Food & WineComment
What the students have to say!
What the students have to say!

Here are answers to questions put to first-year students Kate Cousins, Cara Conway and Carla Schulze which may help aspiring chefs decide whether - or not - they would fit into the culinary industry.

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Class of 2015, school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineClass of 2015, School Of Food & Wine, Carla Schulze, Cara Conway, Kate Cousins, Culinary School, Jackie Cameron School of Food & Wine, Jackie Cameron, Chris Hill, Brasso, Portfolio Of Evidence, City & Guilds Comment
The Roses & Bubbly Festival
The Roses & Bubbly Festival

The Roses & Bubbly Festival is a celebration of Cap Classique and Champagne showcasing the finest of South Africa's Cap Classique producers, as well as highly acclaimed Champagne houses. The entrance fee is R250 per person and includes a complimentary tasting glass and a book of bubbly tasting vouchers. Live music will add to the festive atmosphere and a selection of fine foods will be available for purchase.

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events, Festivals, WineJackie CameronPiccadilly FarmKZN Bubbly Festival, Bubbly Festival November 2015, Lions River Midlands, Picnic Boxes, Champagne, Sparkling Wines, Cap Classique, Royal Drakensberg School, Bubbly Festival, Roses and Bubbly Festival, South African Cap Classique Producers, Ancore, Piccadilly Farm Rose Garden, KZN Midlands, The Cup Cake Queen, Love Bread, Midlands Speciality Products, Gourmet Greek, Wild Bread, Piccadilly FarmComment
Your chance to see behind the high stone wall!
Your chance to see behind the high stone wall!

My internationally-accredited Jackie Cameron School of Food & Wine is hosting an open day – today. It would be a pleasure to meet you and for you to see for yourself what professional culinary luminaries Abigail Donnelly, Arnold Tanzer and Garth Schnier have been talking about when they complimented me on the school’s achievements.

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courses, education, equipment, events, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineOpen Day 2015/2016, Kitchen Tea Recipes, Sheldeen Cameron, My Moms Galliano Punch, Galliano Liquor, Cocktail Recipe, Granny Dots Biscuits, Coconut Meringue Biscuits, Made-of-Honor Biscuits, Frozen Cherry Cheesecake, Israeli Cheesecake, School Of Food and Wine, Jackie Cameron School of Food and WineComment
World's Finest Teas at The Hilton Arts Festival
World's Finest Teas at The Hilton Arts Festival

When visiting The Hilton Arts Festival last year, I spotted a gap for fine-dining food and I knew Jackie Cameron School of Food & Wine had to participate in the 2015 event. I was overwhelmed with the encouragement we received from patrons of the festival and from other stand holders.  Now that I have a better idea regarding requirements, I look forward to September 2016.

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Arts, baking, Class of 2015, events, recipes, school of food and wine, StudentsJackie CameronHilton CollegeHilton Arts Festival, Tea and Cake pairing, The Culinary Equipment Company, Lacanche, Su Huggett, The Tea Chest, Bryn Thomas, Ieva Tomase, TWG Tea, Kerry's Flowers and Decor cc, Kelly Shaw, Choc-Peppermint Cake and Tea, Naartjie Citrus Cake, Red of Africa Tea, elaine boshoff, Midlands Stretch Tents, Jackie Cameron School of Food and Wine, School of Food and Wine, Cara ConwayComment
2015 Eat Out Mercedes-Benz Restaurant Awards Nominees
2015 Eat Out Mercedes-Benz Restaurant Awards Nominees

The excitement continues to build in anticipation of the 2015 Eat Out Mercedes-Benz Restaurant Awards, 15 November at Mistico Equestrian Centre near Paarl.

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awards, competitions, events, restaurantsJackie CameronMistico Equestrian CentreEat Out Awards 2015, 2015 Eat Out Awards, Eat Out Awards Nominees, Mistico Equestrain Estate, Eat Out Restaurant Awards, Eat Out Mercedes-Benz Restaurant Awards, mblife, Eat Out, Mercedes-Benz, South African Restaurants, Top 10 South African RestaurantsComment