The course here is unique – there is no other curriculum like it in the country. Two of the many examples of this include a First Aid Level 2 course compared with the Level 1 offered by other schools; as well as an internationally-recognised wine course compared with the local accreditation from other schools. We pride ourselves in being a step ahead of the rest.
Read MoreEat Out's third judge for the 2015 Eat Out Mercedes-Benz Restaurant Awards is Jackie Cameron.
Read MoreI’m always fascinated when one occasion leads to another and something special evolves. Let's talk nougat.
Read MoreThe Hilton Arts Festival is the largest theatrical event of its kind in KwaZulu-Natal. Established in 1993, the Festival aims to bring the pick of South Africa’s high quality performing art to KwaZulu-Natal.
Read MoreGraeme Taute from The Wild Bread Co. will be running a Foundational Artisan Bread-Baking course on Saturday 26 September 2015.
Read MoreA taste of KwaZulu-Natal's finest microbreweries... the Rosetta Craft Beer Festival.
Read MoreEat Out, South Africa's best guide to South Africa's best food, has announced a brand-new set of awards, the Eat Out Mercedes-Benz Best Everyday Eateries. The winners of these awards will be determined by user reviews over a year-long period.
Read MoreWith South Africa’s captivating culinary heritage the theme of this year’s Galliova Food and Health Writers’ Awards, organisers have secured a high-calibre judging panel of foodie personalities who not only represent a cross-section of vibrant local cultures, but who also have first-hand experience of five-star food journalism.
Read MoreThe best ways to use beef cuts... in the kitchen with Chef Jackie Cameron.
Read More"To teach someone is to educate for a lifetime." - Jackie Cameron
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