Posts in school of food and wine
Sundowners with Fryer's Cove Wine - Wednesday 24 July 2024
Sundowners with Fryer's Cove Wine - Wednesday 24 July 2024

Join us on Wednesday 24 July at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Fryer’s Cove Wine and our students will pair tastings for the various cultivars presented.

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events, school of food and wine, Guests, functionsJackie CameronJackie Cameron School of Food and WineEvent, Events, Sundowners with a difference, sundowners, Wine, Pastry, Desserts, Winery, Fryer's Cove, Fryer's Cove Wine, Jackie Cameron School of Food and Wine, School Of Food and Wine, School of Food & WineComment
Foundational Artisan Bread Course with Graeme Taute
Foundational Artisan Bread Course with Graeme Taute

Graeme Taute will be running a foundational Artisan Bread Course at the Jackie Cameron School of Food & Wine on 18 July 2024 starting at 10am. The course will explore the fundamental principles of artisan bread-making.

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baking, school of food and wineJackie CameronJackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, baking, Foundational Artisan Bread, Chef Course, Graeme Taute, Bread Course, French Country Loaf, Ciabatta, Lunch, Bread, Taste Magazine, Sprigs: The Food Shop in Kloof, Christina Martin School of Food and Wine, Artisanal Bread Making, Bread Making, Artisanal Breads, Master Bread MakerComment
Brand Leadership Accolade For Jackie Cameron School of Food & Wine
Brand Leadership Accolade For Jackie Cameron School of Food & Wine

Jackie Cameron School of Food & Wine received the prestigious Brand Leadership Award at the South Africa Leadership Awards 2024, officially endorsed and presented by the World Marketing Congress, a gathering of top marketers from some of the world's most successful brands.

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school of food and wine, Media, mediaJackie CameronJackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, student chefs, Brand Leadership Award, South Africa Leadership Awards, Brand, Leadership, AwardsComment
Mother's Day Carvery Lunch - 12 May 2024
Mother's Day Carvery Lunch - 12 May 2024

Treat Mom to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 12 May 2024. Book Now.

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events, school of food and wineJackie CameronJackie Cameron School of Food & WineCarvery, Sunday Lunch, Event, Function, Lunch Guests, Roast Gammon, Roast Beef, Sous-vide Beef, Yorkshire Puddings, Sunday Lunch Menu, Jackie Cameron School, Jackie Cameron School of Food and Wine, School Of Food and Wine, Food and Wine, Buffet, Mothers Day, Mother's Day Carvery, mother's day, Spoil Mom, Mother's Day Lunch, Carvery Buffet, Sunday Roast, Roast Lunch, Buffet Lunch, Carvery MenuComment
Sundowners with D'Aria Winery - Wednesday 8 May 2024
Sundowners with D'Aria Winery - Wednesday 8 May 2024

Join us on Wednesday 8 May at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of D'Aria Winery and our students will pair tastings for the various cultivars presented.

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events, school of food and wine, Guests, functionsJackie CameronJackie Cameron School of Food and WineEvent, Events, Sundowners with a difference, sundowners, Wine, Pastry, Desserts, D'Aria Winery, D'Aria, WineryComment
DEFY - Art of Living
DEFY - Art of Living

"In my kitchen, precision, consistency, and innovation are essential ingredients. As a chef, I rely on appliances that meet - and elevate - the demands of professional cooking. That’s why I’ve trusted Defy for years." - Chef Jackie Cameron

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school of food and wine, equipment, affiliationsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food and Wine, Elba Cookers, DEFY, Defy Appliances, Defy Cookers, Defy Thermofan+ Technology, patisserie kitchen, Believe in better, award-winning, Award-winning brandsComment
Jackie Cameron Features In The Daily Maverick
Jackie Cameron Features In The Daily Maverick

I wanted to express my heartfelt thanks for the wonderful feature article Tony Jackman of The Daily Maverick wrote about me and my students. The beautifully crafted words capture the essence of my passion for cooking and teaching. The support and recognition mean the world to me, and I am honored to have been featured in your publication.

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school of food and wine, Media, mediaJackie CameronJackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, student chefs, Articles, Daily Maverick, Caprese Tart, puff pastryComment
Introducing Megan Maistry - Class of 2024
Introducing Megan Maistry - Class of 2024

“I was inspired to attend Jackie Cameron School of Food & Wine by many factors, starting with the top-level accreditation, and the ranking graduates hold throughout the country.” - Megan Maistry

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Students, school of food and wine, Class of 2024Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Q&A, Chef Jackie Cameron, Culinary Industry, KwaZulu-Natal, Students 2024, Question and Answer, Johnny Depp, Guy Fieri, Gordon Ramsey, Andrew Garfield, Pork Dumplings, Lasagne, Zimbabwe, TanzaniaComment
An Evening of Music and Food with Nicky Grieshaber - 19th April 2024
An Evening of Music and Food with Nicky Grieshaber - 19th April 2024

Jackie Cameron School Of Food & Wine presents an evening of music and food with Nicky Grieshaber. Let us take you on a musical food journey on 19 April 2024.

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events, school of food and wine, Guests, functionsJackie CameronJackie Cameron School of Food and WineEvent, Events, Desserts, Nicky Grieshaber, food, Music, live music, Afrikaans Pumpkin Fritters, Campfire Olives, Pesto, Boerie, Cajan Rice, Bobotie, Peanut Butter and Banana Sandwich, Maple BaconComment