Posts in school of food and wine
Join Us For Sundowners - Tuesday 26 April 2022
Join Us For Sundowners - Tuesday 26 April 2022

Join us for Sundowners with a Difference on Tuesday 26 April where we will showcase Zandvliet Wine Estate. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

Read More
events, school of food and wine, WineJackie CameronJackie Cameron School of Food and WineWines, Wine Estates, Wine, Jackie Cameron School of Food Wine, Food and Wine, Wine Tasting, Wine School, Sundowners, Sundowner, School Of Food and Wine, Zandvliet, Zandvliet Wine Estate, Zandvliet WinesComment
Introducing Kgothatso Mathibe - Class of 2022
Introducing Kgothatso Mathibe - Class of 2022

“Thanks to KOO’s sponsorship I was able to enrol at Jackie Cameron School of Food & Wine where I knew the quality of education was superior. I want to learn as much as possible about the culinary industry. Food brings me so much joy and I love sharing that joy with people.” - Kgothatso Mathibe

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, KwaZulu-Natal, Class of 2022, Students 2022, Culinary Arts, KOO, Chef Jackie Cameron, Jamie Oliver, Kgothatso Mathibe, Oxtail, Pretoria, Ga-Rankuwa, Doja Cat, Lira, Yoliswa Mqoco, Naomi Native, Pap, Photoshoots, Hiking, Cookbook Author, Oxtail Stew, Sponsorship, Restaurant, Koo Sponsorship, Gauteng, Chef JackieComment
Introducing Kamohelo Mokhele - Class of 2022
Introducing Kamohelo Mokhele - Class of 2022

“The educational approach used at Jackie Cameron School of Food & Wine would give me a wide range of specialisation in the culinary field and a lot of practical skills that I would need.” - Kamohelo Mokhele

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Class of 2022, Students 2022, Chef Ramsay, Hilton, Kamohelo Mokhele, J'Something, Gino D'Acampo, Fred Sirieix, Double Chocolate Fudge, Chocolate Fudge, Fudge, Rocklands, Bloemfontein, Free State, Meditation, Cricket, Rugby, Michelin Star, New Zealand, New York City, KOO, KOO Sponsorship, Sponsorship, Hot Kitchen, Confectionary, Pastry Chef Comments
Introducing Azikonke Ngcobo - Class of 2022
Introducing Azikonke Ngcobo - Class of 2022

“I have always enjoyed food, and cooking is a really fun thing to do. I like the experience of cooking something new and having people appreciate what I cook” - Azikonke Ngcobo

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, KwaZulu-Natal, Class of 2022, Students 2022, Culinary Arts, Chef Jackie Cameron, Jamie Oliver, Gauteng, Chef Jackie, Michael Jackson, Dwayne Johnson, Sylvester Stallone, Potato Salad, Soccer, Johannesburg, Paella, Gordon Ramsay, Chef Gordon Ramsay, Chef Ramsay, Azikonke Ngcobo, Confectionary, confectionary storeComment
Tahila Pillay Blazing The Foodie And TikTok Worlds
Tahila Pillay Blazing The Foodie And TikTok Worlds

"I am super proud of Tahila Pillay, past student of Jackie Cameron School of Food & Wine, who is blazing the foodie and TikTok worlds with her culinary flair. Tahila shares her story on the Expresso Show... watch here!" - Jackie Cameron

Read More
interviews, media, Media, school of food and wine, videosJackie CameronJackie Cameron School of Food and WineVideo Feature, Media, Jackie Cameron, Interview, Jackie Cameron School Of Food & Wine, Jackie Cameron’s School of Food and Wine, Jackie Cameron Recipe Book, Jackie Cameron School of Food and Wine, Chef Jackie Cameron, Celebrity Chef Jackie Cameron, School Of Food and Wine, Tahila Pillay, Students 2019, Past Students, expresso, Expresso Show, Expresso Morning ShowComment
Join Us For Sundowners - Thursday 17 March 2022
Join Us For Sundowners - Thursday 17 March 2022

Join us for Sundowners with a Difference on Thursday 17 March where we will showcase Boschendal Wine Estate. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

Read More
events, school of food and wine, WineJackie CameronJackie Cameron School of Food and WineWines, Wine Estates, Wine, Jackie Cameron School of Food Wine, Food and Wine, Wine Tasting, Wine School, Sundowners, Sundowner, School Of Food and Wine, Boschendal Wine Estate, Boschendal Wines, BoschendalComment
Flavour Exploration Workshop - 12 March 2022
Flavour Exploration Workshop - 12 March 2022

Join us for an interactive, Flavour Exploration Cooking Workshop with Chef Jackie Cameron and Kim Clark.
Cost R995 per person. When: 12 March 2022. Venue: Jackie Cameron School of Food and Wine 241 Old Howick Road, Hilton. Time: 10:00am for 10:30am.

Read More
events, school of food and wine, cookingJackie CameronJackie Cameron School of Food and WineEvents, events, school events, Workshop, Flavour Exploration, Cooking Course, Interactive Workshop, Cooking Workshop, Chef Jackie Cameron, Celebrity Chef Jackie Cameron, Kim Clark, Chef Jackie, Jackie Cameron School of Food & Wine, Jackie Cameron School Of Food & Wine, School Of Food and Wine, School Events, Scones, Cooking Demo, Cooking Classes, Jackie Cameron Cooking Classes, Essential Oils, RecipesComment
Join us for Sundowners - 16 February 2022
Join us for Sundowners - 16 February 2022

Join us for Sundowners with a Difference where we will showcase different wine estates throughout the year. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

Read More
events, school of food and wine, WineJackie CameronJackie Cameron School of Food and WineGlen Carlou Wines, Wines, Wine Estates, Wine, Jackie Cameron School of Food Wine, Food and Wine, Wine Tasting, Wine School, Sundowners, Sundowner, School Of Food and Wine, Glen CarlouComment
Valentine's Sunday Carvery - 13 February 2022
Valentine's Sunday Carvery - 13 February 2022

CARVERY AT JACKIE CAMERON SCHOOL OF FOOD & WINE

Date: Sunday, 13th February 2022

Time: 12:00

Cost: R350 per person including the 10% gratuity. All drinks are over and above and 10% gratuity will be charged.
Payment required beforehand to secure your booking.

Read More
events, school of food and wine, functionsJackie CameronJackie Cameron School of Food & Winesunday roast, Carvery, Sunday Lunch, Valentines Day, Valentine's Day, Event, Function, Lunch Guests, Roast Lunch, Roast Gammon, Roast Beef, Sous-vide Beef, Yorkshire Puddings, Traditional Sunday Roast, Sunday Lunch Menu, Jackie Cameron School, Jackie Cameron School of Food and Wine, School Of Food and Wine, Food and Wine, Valentine's CarveryComment