Flavour Exploration Workshop - 12 March 2022

Flavour Exploration

Join us for an interactive cooking workshop with Chef Jackie Cameron and Kim Clark.

Date: 12 March 2022
Time: 10:00am for 10:30am

  • Interactive exploration of fresh flavour with Essential Oils

  • Arrival: Essential Oil Drink with flavoured Scone Tasting

  • Semi-hands on / Semi-demo / Interactive Cooking Class

  • A three course Essential Oil Lunch menu teaching many skills

  • Guests sit down and enjoy food on completion

  • Recipes to take away

Cost: R995 per person
Venue: Jackie Cameron School of Food and Wine
241 Old Howick Road, Hilton

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