“What a pleasure it was doing this wedding for such a special couple at the end of 2019, please see this truly fabulous piece in REAL BRIDES magazine. We look forward to doing many more weddings and making your day extra special when this is all possible again. Do make contact to book your space.” Jackie Cameron
Read MoreWell done to Chef Andiswa who presented her take on Herbs and Spices at The Oxford Symposium of Food and Cookery. Jackie Cameron School of Food and Wine and South Africa was represented so well on a platform of such high international regards at The Oxford Symposium of Food and Cookery.
Read More“About 600 children from Shiyabazali Informal Settlement and Thembelihle School had a special hot meal last Friday, courtesy of the Eat Out Restaurant Relief Fund and Feeding the Future programme.” - Village Talk
Read MoreAndiswa Mqedlana, part of Jackie Cameron School of Food & Wine’s 2017 intake, was recently notified that she is a finalist in the second year of the FOOD XX Awards, in the grassroots category.
Read MoreThanking you Andrea Pafitis-Hill for your continuous support of myself and my business, this has always been appreciated. I especially thank Traecy Gielink and photographer Christopher Laurentz for this... such fabulous memories.
Read MoreFirst-year student, Nolan Adimulam is from Pietermaritzburg. He went to Alexandra High School which made me reflect on our other ‘Maritzburg-educated students who were educated at Girls’ High School, Voortrekker High School, Russell High School, St Anne's Diocesan College, and The Wykeham Collegiate.
Read MoreToday I introduce Phiwo Madlala, another of our first-year students at Jackie Cameron School of Food & Wine. What a character she is - Phiwo livens up the room - and she claims she’s shy. I know differently. She voices her opinion, sings beautifully and is always up for a challenge.
Read MoreWhen asked my opinion on women chefs, I have strong views - but I ask you, the reader, to remember this is a personal opinion about personal experiences — and at a time when Covid-19 is topmost in the world’s mind, I am privileged to have this opportunity to focus on an issue that continues to plague the hospitality industry.
Read MoreWhile Jackie Cameron and her School of Food and Wine can no longer serve their restaurant patrons during the lockdown, the well-known Midlands chef and her team have directed their energy to feeding children and communities who really need it.
Read MoreAny aspiring, young chef will resonate with the joy Andiswa Mqedlana experienced when she received an email that read: Dear Andiswa, I'm happy to write to you with the news that you have been selected to receive one of this year's Young Chefs' Grants to attend the 2020 Oxford Food Symposium. Congratulations!
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