At her cookery school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. “Everything I do has a story to it,” says multi-award winning chef, Jackie Cameron, as she applies the delicate finishing touches to a dish picturesquely named Seaside Mussel Shell with Memories.

The Legacy Project

Jackie Cameron was born and raised in the KwaZulu-Natal Midlands, South Africa. She has a long list of achievements such as Hartford House restaurant achieving national Top 10 status four times and making number five restaurant in the country in 2013 – was mentioned regularly in magazines such as Food&Home, Taste, Eat Out, and House and Leisure – all when it was under her guidance. - The Legacy Project

Billy Gallagher: Chef, Mentor, Industry Icon, Humanitarian, Author

There can be few people in the hospitality industry, locally and abroad, who haven’t heard of or admire Dr Bill Gallagher. His achievements as a chef, mentor, competitor and friend to chefs around the world are legendary. What a huge compliment and honour it is for Jackie Cameron School of Food & Wine to be featured on Billy's blog!

chefs, Media, school of food and wineJackie Cameron22 December 2015BGAAJackie Cameron School of Food & Wine, School of Food & Wine, Billy Gallagher, Dr Billy Gallagher, Bill Gallagher, Dr Bill Gallagher, The World Association of Chef Societies, Univeristy of Johannesburg School of Tourism and Hospitality, South African Chefs Association, Chefs, Chef, South African Chefs, Iconic ChefsComment

Delicious Weber Turkey with Brettenwood Magazine

Since it’s the festive season, I'm sharing one of my signature South African Christmas dishes with you. So pull out your Weber, crack open the wine and enjoy this delicious Weber Turkey. Merry Christmas!

Media, school of food and wineJackie Cameron21 December 2015Brettenwood Coastal EstateBrettenwood Magazine, Brettenwood Coastal Estate, Weber, Weber Braai, Weber Braai Recipes, Weber Recipe, Weber Turkey, Weber Turkey Recipe, Christmas Recipes, RecipeComment

Open Day at Culinary Equipment Company

Jackie Cameron School of Food & Wine looks forward to welcoming you to the school’s open day at Culinary Equipment Company this Saturday!

school of food and wine, media, events, equipmentJackie Cameron15 December 2015Culinary Equipment CompanyJackie Cameron School of Food and Wine, School of Food & Wine, Culinary Equipment, Culinary Equipment Company, Chef School, Chef School in South AfricaComment

December’s Festive Functions

The festive season has arrived and with it comes a variety of celebrations ranging from year-end functions to New Year’s Eve.

TASTE Exclusive: So you think you can Cook?

It’s true what they say about small packages – they’re explosive. Renowned chef Jackie Cameron’s new School of Food and Wine in KZN has burst onto the scene with a bang, giving students fire in their bellies and expert training in the hospitality industry. - Taste Magazine

What the students have to say!

Here are answers to questions put to first-year students Kate Cousins, Cara Conway and Carla Schulze which may help aspiring chefs decide whether - or not - they would fit into the culinary industry.

Class of 2015, school of food and wine, StudentsJackie Cameron06 November 2015Jackie Cameron School of Food & WineClass of 2015, School Of Food & Wine, Carla Schulze, Cara Conway, Kate Cousins, Culinary School, Jackie Cameron School of Food & Wine, Jackie Cameron, Chris Hill, Brasso, Portfolio Of Evidence, City & Guilds Comment

Your chance to see behind the high stone wall!

My internationally-accredited Jackie Cameron School of Food & Wine is hosting an open day – today. It would be a pleasure to meet you and for you to see for yourself what professional culinary luminaries Abigail Donnelly, Arnold Tanzer and Garth Schnier have been talking about when they complimented me on the school’s achievements.

City & Guilds

Testament to its undertaking to provide the best culinary education in South Africa, Jackie Cameron School of Food & Wine has been accepted as a City & Guilds Approved Centre.