Posts tagged Brettenwood Magazine
Brettenwood Coastal Estate Magazine - August 2017
Brettenwood Coastal Estate Magazine - August 2017

"In honour of National Braai Day, Jackie Cameron has given us recipes for a sensational potato bake and delicious lemon meringue, as well as an amazing salad created by one of her top students, Jordin Shelly." - Brettenwood Coastal Estate Magazine

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media, Media, recipesJackie CameronJackie Cameron School of Food and WineNational Braai Day, Heritage Day, Heritage Food, Heritage, Braai, Braai Recipes, Brettenwood Coastal Estate, Brettenwood Magazine, Jackie Cameron, Taylor's Meats, The Wine Whisper's, Liezl RichardsComment
Delicious Weber Turkey with Brettenwood Magazine
Delicious Weber Turkey with Brettenwood Magazine

Since it’s the festive season, I'm sharing one of my signature South African Christmas dishes with you. So pull out your Weber, crack open the wine and enjoy this delicious Weber Turkey. Merry Christmas!

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Media, school of food and wineJackie CameronBrettenwood Coastal EstateBrettenwood Magazine, Brettenwood Coastal Estate, Weber, Weber Braai, Weber Braai Recipes, Weber Recipe, Weber Turkey, Weber Turkey Recipe, Christmas Recipes, RecipeComment