"In honour of National Braai Day, Jackie Cameron has given us recipes for a sensational potato bake and delicious lemon meringue, as well as an amazing salad created by one of her top students, Jordin Shelly." - Brettenwood Coastal Estate Magazine
Read MoreI’m super excited to be going to one of my favourite places on the North Coast, tomorrow: BRETTENWOOD COASTAL ESTATE for a “Baking with Jackie Cameron” book launch, thank you Brettenwood for your continued support and for having me. See you tomorrow!
Read MoreSince it’s the festive season, I'm sharing one of my signature South African Christmas dishes with you. So pull out your Weber, crack open the wine and enjoy this delicious Weber Turkey. Merry Christmas!
Read More