Celebrating Carla Schulze: From First Intake Student to LUXE Chef of the Year
CARLA SCHULZE Winner of the 2026 Luxe Chef of the Year Award
Former Jackie Cameron School student Carla Schulze wins LUXE Chef of the Year
“Seeing Carla receive this recognition is incredibly special. As one of the very first students to walk through our doors, she has always represented passion, dedication, and a genuine love for the culinary arts. We are so proud of all she has achieved, and I have no doubt that this is only the beginning of an exciting and inspiring career.”
Celebrating the achievements of our students
At Jackie Cameron School of Food & Wine, we take immense pride in celebrating the achievements of our students long after they leave our kitchen classrooms. We are thrilled to share that Carla Schulze, who was part of our very first student intake when the school opened, has been recognised as the LUXE Chef of the Year, a remarkable milestone in what promises to be an extraordinary culinary journey.