Posts tagged Trizanne Kodi
Celebrating Distinctions With Lance Klipp
Celebrating Distinctions With Lance Klipp

Twenty-five international distinctions from the students who graduated earlier this month was a remarkable feat - an achievement the current, #20182019 intake has taken on as a challenge. Jackie Cameron School of Food & Wine’s aspiring-chefs’ examinations are marked in London and the results are awarded by City&Guilds, London.

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Students, school of food and wine, awardsJackie CameronJackie Cameron School of Food & WineCity and Guilds of London Institute, Ardmore Ceramics, Fee Halsted, Oryx Salt, Sunfoil, Steelite International, Homewood, Sarah Collins, Cheri Kustner, Waterford Wine, Costas Christodoulou, Brynn Enslin, Trizanne Kodi, Georg Lens, St Charles College, Lance Klipp, Angelo Richard, Karen Edwards PhotographyComment
Introducing Trizanne Kodi - Class of 2017
Introducing Trizanne Kodi - Class of 2017

I have been astonished – and thrilled - by the number of chefs and restaurateurs who have recommended Jackie Cameron School of Food & Wine to potential students. It’s heartwarming to know the recognition we are receiving. Up next is Trizanne Kodi, sent by Ryan Ringo a good friend of the hospitality industry.

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Class of 2017, recipes, school of food and wineJackie CameronJackie Cameron School of Food & WineTrizanne Kodi, Jackie Cameron, Jackie Cameron School of Food and Wine, Class of 2017, Recipes, Marco Pierre White, Ryan Ringo, Celery, Celery Recipe, Celery Soup, Celery Soup Recipe, BiryaniComment