Seven leading lights in the food, beverage and hospitality industry – all renowned experts in their respective fields – have put their collective weight behind Hostex 2020, lending their insights, advice and experience to add value to the show through idea generation, endorsement, networking and engagement.
Read MoreLook what a past student Courtney Stuart is up to: Jackie Cameron School of Food & Wine cannot be prouder, do read below. Thanking you hugely for sharing Wanda Hennig for this article published on Daily Maverick.
Read MoreIt's no secret that being a chef is a cut-throat occupation.
Read More“Have you got your Christmas menu sorted? I know what I would be doing if I was Durban based. Contact Fudart directly, looks seriously delicious.” - Jackie Cameron
Read More“I’m filled with pride as I report on another accolade gleaned by the students. The latest of these was Annie Morrick and Tahila Pillay taking top honours in the Tapanga Rum Trio Treats Dessert competition.” - Jackie Cameron
Read MoreJust up the hill from Sleepy Hollow (aka Pietermaritzburg) there is a village that, some joke, is even sleepier. Stretching lazily across an escarpment and often shrouded in mist, Hilton is – quite unexpectedly – packed with places to go, things to do. We tapped into some local knowledge to get the lowdown…
Read MoreEvery month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. Date: November 27, 2019. Wines: Klein Zalze Time: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally done by 18h30. Cost: R220 per person (Incl VAT)
Read MoreJackie Cameron School of Food & Wine Graduation 2019, what a fabulous day showcasing my students- hard work really pays off! Thank you to Margot Janse as our guest speaker, to all our staff, suppliers and partners for your continued support. Extra thanks to She Saw Productions for capturing this event perfectly.
Read MoreYOUR JOURNEY WITH FOOD STARTS HERE! Enrol now for the next 18 month nationally and internationally recognised culinary course at Jackie Cameron School of Food and Wine now!
Read MoreTo round off the year our #20192020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical. Dates: 9th November & 10th November 2019. Time: 15:00. Venue: 241 Old Howick Road, Hilton. Cost: R200.00 per person (Incl VAT) Bookings: e-mail admin@jackiecameron.co.za
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