Delicious Weber Turkey with Brettenwood Magazine
Delicious Weber Turkey with Brettenwood Magazine

Since it’s the festive season, I'm sharing one of my signature South African Christmas dishes with you. So pull out your Weber, crack open the wine and enjoy this delicious Weber Turkey. Merry Christmas!

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Media, school of food and wineJackie CameronBrettenwood Coastal EstateBrettenwood Magazine, Brettenwood Coastal Estate, Weber, Weber Braai, Weber Braai Recipes, Weber Recipe, Weber Turkey, Weber Turkey Recipe, Christmas Recipes, RecipeComment
Padkos Ideas - The Journey's Feast
Padkos Ideas - The Journey's Feast

We love road trips but we love padkos even more. Whether it is fancy meals served in a lunch box, or quick snacks rolled up in wax paper – all car snacks deserve to be created with love and devoured in gusto.

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baking, recipesJackie CameronJackie Cameron School of Food & WineLowveld Living, SA Masterchef, Leandri van der Wat, Seline van der Wat, Rochelle Harmse, Laerskool Nelspruit, Rochelle’s Scotch, Caelyn Whitlock, Recipes, Padkos, Padkos IdeasComment
December’s Festive Functions
December’s Festive Functions

The festive season has arrived and with it comes a variety of celebrations ranging from year-end functions to New Year’s Eve.

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baking, recipes, cooking, courses, school of food and wineJackie CameronJackie Cameron School of Food & WineChristmas Recipes, Celebrations, Thailand, Thai Cuisine, Banana Pancakes, Chocolate Sauce Recipe, Frangelico and Chocolate, Hazelnuts, Weber, Weber Classes, Weber Recipe, Stuffed Turkey, Coal Roasted Sweet Potato, Asparagus, Trifle Recipe, South African Recipe, Jackie Cameron School of Food & Wine, School of Food & Wine, RecipesComment
TASTE Exclusive: So you think you can Cook?
TASTE Exclusive: So you think you can Cook?

It’s true what they say about small packages – they’re explosive. Renowned chef Jackie Cameron’s new School of Food and Wine in KZN has burst onto the scene with a bang, giving students fire in their bellies and expert training in the hospitality industry. - Taste Magazine

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Class of 2015, Media, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineTaste Magazine, School Of Food & Wine, The Culinary Equipment Company, Cathy Marston, Pam Alty, City & Guilds Approved Centre, Elaine Boshoff, Weber Grill Academy, Green Salad Tart Recipe, Eat Out DStv Food Network Restaurant Awards, French Charvet, The Culinary Equipment Co, Emily Schmidt, Rai-Teree Dass, Cara Conway, Kate Cousins, Carla Schulze, Institute of Wine and Spirits, Wine and Spirit Education Trust, City & Guilds, Elba, Wonderbag, Jackie Cameron School Of Food and Wine, School of Food & WineComment
What the students have to say!
What the students have to say!

Here are answers to questions put to first-year students Kate Cousins, Cara Conway and Carla Schulze which may help aspiring chefs decide whether - or not - they would fit into the culinary industry.

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Class of 2015, school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineClass of 2015, School Of Food & Wine, Carla Schulze, Cara Conway, Kate Cousins, Culinary School, Jackie Cameron School of Food & Wine, Jackie Cameron, Chris Hill, Brasso, Portfolio Of Evidence, City & Guilds Comment
The Roses & Bubbly Festival
The Roses & Bubbly Festival

The Roses & Bubbly Festival is a celebration of Cap Classique and Champagne showcasing the finest of South Africa's Cap Classique producers, as well as highly acclaimed Champagne houses. The entrance fee is R250 per person and includes a complimentary tasting glass and a book of bubbly tasting vouchers. Live music will add to the festive atmosphere and a selection of fine foods will be available for purchase.

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events, Festivals, WineJackie CameronPiccadilly FarmKZN Bubbly Festival, Bubbly Festival November 2015, Lions River Midlands, Picnic Boxes, Champagne, Sparkling Wines, Cap Classique, Royal Drakensberg School, Bubbly Festival, Roses and Bubbly Festival, South African Cap Classique Producers, Ancore, Piccadilly Farm Rose Garden, KZN Midlands, The Cup Cake Queen, Love Bread, Midlands Speciality Products, Gourmet Greek, Wild Bread, Piccadilly FarmComment
Your chance to see behind the high stone wall!
Your chance to see behind the high stone wall!

My internationally-accredited Jackie Cameron School of Food & Wine is hosting an open day – today. It would be a pleasure to meet you and for you to see for yourself what professional culinary luminaries Abigail Donnelly, Arnold Tanzer and Garth Schnier have been talking about when they complimented me on the school’s achievements.

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courses, education, equipment, events, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineOpen Day 2015/2016, Kitchen Tea Recipes, Sheldeen Cameron, My Moms Galliano Punch, Galliano Liquor, Cocktail Recipe, Granny Dots Biscuits, Coconut Meringue Biscuits, Made-of-Honor Biscuits, Frozen Cherry Cheesecake, Israeli Cheesecake, School Of Food and Wine, Jackie Cameron School of Food and WineComment