When visiting The Hilton Arts Festival last year, I spotted a gap for fine-dining food and I knew Jackie Cameron School of Food & Wine had to participate in the 2015 event. I was overwhelmed with the encouragement we received from patrons of the festival and from other stand holders. Now that I have a better idea regarding requirements, I look forward to September 2016.
Read MoreCaesar, Caprese, Nicoise, Waldorf and Potato! Salad secrets for Summer.
Read MoreThe excitement continues to build in anticipation of the 2015 Eat Out Mercedes-Benz Restaurant Awards, 15 November at Mistico Equestrian Centre near Paarl.
Read MoreThe course here is unique – there is no other curriculum like it in the country. Two of the many examples of this include a First Aid Level 2 course compared with the Level 1 offered by other schools; as well as an internationally-recognised wine course compared with the local accreditation from other schools. We pride ourselves in being a step ahead of the rest.
Read MoreEat Out's third judge for the 2015 Eat Out Mercedes-Benz Restaurant Awards is Jackie Cameron.
Read MoreI’m always fascinated when one occasion leads to another and something special evolves. Let's talk nougat.
Read MoreThe Hilton Arts Festival is the largest theatrical event of its kind in KwaZulu-Natal. Established in 1993, the Festival aims to bring the pick of South Africa’s high quality performing art to KwaZulu-Natal.
Read MoreGraeme Taute from The Wild Bread Co. will be running a Foundational Artisan Bread-Baking course on Saturday 26 September 2015.
Read MoreA taste of KwaZulu-Natal's finest microbreweries... the Rosetta Craft Beer Festival.
Read MoreEat Out, South Africa's best guide to South Africa's best food, has announced a brand-new set of awards, the Eat Out Mercedes-Benz Best Everyday Eateries. The winners of these awards will be determined by user reviews over a year-long period.
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