Join us for End of Year Christmas Celebrations!

Join us for your End of Year Christmas Celebrations! We have 2 options available. Option 1: Canapés, plated chicken main & dessert - Cost: R250 per person. Option 2: Christmas carvery - Cost: R350 per person.

Student recipes with new KOO Pilchards range

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

Save The Dates - 3rd Year Final Lunches

Join us in October for our 3rd year final exam lunches. Each student has been tasked with creating their own harvest table style menus and we would love for you to be a part of the final stage of their journey, here at JCSFW.

Join Us For Sundowners - Wednesday 14 September 2022

Join us for Sundowners with a Difference on Wednesday 14 September where we will showcase Spier Wine. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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#FRIYAY BOXES OF HAPPINESS - 2 SEPTEMBER 2022

Grab a Box of Happiness this Friday 2 September! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first served. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

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#FRIYAY BOXES OF HAPPINESS - 26 AUGUST 2022

Grab a Box of Happiness this Friday 26 August! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

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Butternut Phuthu Salad with Lihle Mahambehlala

"I happily introduce Kamvelihle Mahambehlala – we call her Lihle – to The Witness readers. She is another of the school’s fortunate, KOO/Tigerbrands-sponsored students. Lihle believes it’s important to experiment with recipes from different cuisines because this extra effort always creates a wow factor when hosting family and friends.”

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#FRIYAY BOXES OF HAPPINESS - 19 AUGUST 2022

Grab a Box of Happiness this Friday 19 August! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

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Chef Jackie: A legend creating a legacy

“Chef Jackie Cameron is a role model and icon for many an aspiring and inspired chef. And not just in KZN. She makes it look seamless and easy, which success seldom is. But when passion is driving you, you’re fuelled and alive.” - Wanda Hennig / Daily Maverick

Shiraz Festival 2022 - 26th August

For 10 wonderful days, Cederberg will be celebrating Shiraz at 10 different locations via a mobile festival that includes live demonstrations and a series of personally hosted wine-pairing dinners. Buy your tickets and join the celebration of Shiraz on August 26th at Jackie Cameron School of Food & Wine.

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE