Student recipes with new KOO Pilchards range KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home. — Jackie Cameron Kgothatso Mathibe's KOO Pilchard wrap with a crunchy red cabbage slaw and roasted garlic aioli GET RECIPE Lihle Mahambehlala’s Spicy KOO Pilchards Cabbage Rolls GET RECIPE Kamohelo Mokhele’s KOO Pilchards Risotto GET RECIPE recipes, school of food and wine, Students, South African FoodJackie Cameron15 September 2022Jackie Cameron School of Food and WineKOO, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, KOO Students, Student Recipes, KOO Recipes, Pilchards Recipes, Tinned Fish Recipes, Tinned Fish, KOO Pilchards Range, KOO Range, NEW KOO, New KOO Products, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Jackie Cameron School of Food & Wine, Risotto, Risotto Recipe, Pilchard Risotto, Kamohelo Mokhele, Lihle Mahambehlala, Kamvelihle Mahambehlala, Kgothatso Mathibe, Pilchard Wrap, Wrap Recipe, Spicy Pilchards, Cabbage Rolls, Cabbage Rolls Recipe, Spicy Pilchard Stuffed Cabbage, Stuffed Cabbage Rolls, Tinned FoodComment Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0 0 Likes