Posts tagged Midlands Meander
Bookings Open: Christmas Celebrations!

As the year winds down and the festive spirit fills the air, there's no better way to celebrate than with a year-end function with renowned chef, Jackie Cameron.

Read More
Join us for End of Year Christmas Celebrations!

Join us for your End of Year Christmas Celebrations! We have 2 options available. Option 1: Canapés, plated chicken main & dessert - Cost: R250 per person. Option 2: Christmas carvery - Cost: R350 per person.

Read More
Join us for an End of Year Lunch Celebration!

Join us for an End of Year Lunch Celebration! Price: R200 a person: for a three course, roaming Christmas-inspired canapé selection, plated midlands chicken main and Vanilla Christmas Panna Cotta. Numbers: 15 guests or more. Booking: Email us at admin@jackiecameron.co.za

Read More
The School Outlet - a relaxed, daytime eatery

May will see the opening of Jackie Cameron School of Food & Wine’s ‘The School Outlet’. This is a venture between Jackie Cameron and Kate Cousins. Chef Kate was the school’s first intake’s top practical student. She graduated in 2016 with top marks for the final practical dinner and in-service placement - and took Deltrade Top Patisserie Practical Chef Award.

Read More
Judge: Jonty Nicolson

Readers who follow the Jackie Cameron School of Food & Wine students’ progress will be interested to know that the first theory examination, marked by City&Guild in London, produced 19 distinctions and five merits. An impressive result, and I was thrilled.

Read More