At Jackie Cameron School of Food & Wine, the art of cooking goes hand in hand with celebrating South Africa's rich culinary heritage. With a recent addition of seven beautiful Weber grills, Jackie Cameron School of Food & Wine has taken its outdoor cooking experiences to exhilarating heights.
Read MoreSo fantastic having you with us recently, you can all be very proud of how you cooked!
Read MoreJackie Cameron School of Food & Wine hosted its seventh graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.
Read MoreFour exceptional young individuals who were granted the Colour Your Plate with KOO bursary recently celebrated their graduation at the prestigious Jackie Cameron School of Food & Wine.
Read MoreI had the pleasure of hosting a group of thirty-six A Block boys for a remarkable culinary adventure, that proved to be both educational and enjoyable.
Read MoreWe are thrilled to highlight Carla Schulze, Class of 2017, an extraordinary talent who is making waves as the new Executive Chef at Salon, Cape Town's most talked-about fine dining destination.
Read More“My love for cooking and desire to learn new things has inspired me to enrol at Jackie Cameron School of Food & Wine.”
Read More“I grew up loving the kitchen and enjoyed watching people’s reactions when eating my food. Every time we drove past the school said to my family that I wanted to go ‘there’ after high school – and that was when I was in junior school.”
Read More“I have always wanted to become a chef, but I never knew how to achieve this. Coming across the school has presented me with the opportunity.”
Read More“It was the best option for me because this school is number one in the country and Chef Cameron is well known in the culinary industry. The school gives me the greatest opportunity to achieve my goals and to get the job I want.”
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