Posts in Students
Clifford Thwala's Family Favourite Recipe
Clifford Thwala's Family Favourite Recipe

The Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.  

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recipes, recipe, school of food and wine, StudentsJackie CameronJC School of Food and WineSchool of Food & Wine, Jackie Cameron School of Food and Wine, Students 2017, 2018 Students, Students, Student Recipes, Recipe, Fish Recipe, Risotto, Risotto Recipe, Fish and Risotto, Tartare Sauce, Clifford Thwala, Family Meals, Family Favourites, Pam AltyComment
The Wedding of Jackie Cameron & Ben Wessels
The Wedding of Jackie Cameron & Ben Wessels

I couldn’t be prouder to be sharing this with all of you. For marrying the love of my life, Ben Wessels. Having my bestest sister by my side: Sheldeen Cameron and great friend: Nardia Adams.  Walking down the aisle with my father: John Cameron and having him giving me away. Having my mother Mauveen Cameron helping me dress. To having the many little surprises that Rainer and Gabi Kirschke presented to us throughout the day.

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Media, school of food and wine, Students, events, videosJackie CameronJackie Cameron School of Food and WineJackie Cameron Wedding, Wedding Day, Ben Wessels, Sheldeen Cameron, Nardia Adams, John Cameron, Mauveen Cameron, Gabi Kirschke, Rainer Kirschke, Class of 2017, 2018 Students, Class of 2016, Class of 2015, Kate Cousins, Cara Conway, Brett Thomson, Courtney Blunden, Marcos Jewellers, Colmant MCC, Carrie Grant, Peter Wickham, Photography, wedding cakes, Wedding Photography, Collins Estate, Quarry Cottages, Nicky Grieshaber, Sparrowwolfproductions, sparrow wolf productions, top billing, Top Billing, Bee Berriman, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Clockwork Brewhouse, Verve Water, Ann Rennie, #oliveyouverymuchjb2017, Saronsberg Cellar, Dewaldt Heynes, Sun Destinations, Sun Safaris, Jackie CameronComment
Don't just exist... LIVE!
Don't just exist... LIVE!

What meaningful and touching words from Jackie Cameron School of Food And Wine #20172018 student Cheri Kustner. My delayed post reflects my speechlessness after reading such publicly personal comments. So all the many pep-talks have paid off :)

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awards, school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineJackie Cameron School Of Wine, Eat Out Awards, Abigail Donnelly, Eat Out Guide, Class of 2017, Nardia Adams, Fudart, Chef School, Food And Wine, School of Food And Wine, Cheri KustnerComment
Judge: Nardia Adams - Fudart
Judge: Nardia Adams - Fudart

My students exams means I get to semi catch up with local chefs that I respect hugely because with all the kitchen assessing I am doing I need tasting judges to professionally and fairly judge my students plates.  Everything gets judged blind, as in no judge knows whose food is whose.  

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chefs, Students, school of food and wineJackie CameronJC School of Food and WineNardia Adams, Chef Nardia Adams, Fudart, Big Orange food truck, Food truck, Judge, Exams, Student Exams, School of Food & Wine, Jackie Cameron School of Food & WineComment
Introducing Cheri Kustner - Class of 2017
Introducing Cheri Kustner - Class of 2017

Cheri Kustner was the first student that I accepted for this year’s intake. I remember her coming to the school’s first open day, when the last group of students were still here and I knew from that moment that she was going to excel - her enthusiasm was tangible.

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Class of 2017, recipes, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineStudents, Students 2017, Student Recipes, Class of 2017, Bao Buns, Bao Buns recipe, Steamed Buns, Fried Chicken, Korean Fried Chicken, Cheri Kustner, Jackie Cameron, Jackie Cameron School of Food and Wine, School of Food & Wine, Chef School, Vega College, TASTE Magazine, Abigail Donnelly, Jan Ras, Lynda Ingham-Brown, Chef Grant AchatzComment
High Achievers put Culinary School on the Map
High Achievers put Culinary School on the Map

With honours all around, the first intake of students at Jackie Cameron School of Food & Wine are testament to the high standard demanded for this internationally-recognised, mentoring course that produces respected chefs - a cut above the rest.

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school of food and wine, Students, mediaMichael NefdtJackie Cameron School of Food & Wine, School of Food And Wine, Culinary Equipment Company Student of the Year, Cara Conway, Waterford Estate Wine Award for Top Wine Student, pastillage cake icing, Carla Schulze, Catherine Cousins, Deltrade Top Patisserie Practical Chef, Elba’s Most Promising Student Award, Andiswa Mqedlana, Jackie CameronComment
Carla Schulze 2016 Top Graduate Q&A
Carla Schulze 2016 Top Graduate Q&A

My family and I have always been massive ‘foodies’. Food has just, for as long as I can remember, been a very big part of our lives. Eating, cooking, creating, sharing a story through a dish. I love every aspect of it and really so happy that I have found something that I am so deeply passionate about pursuing with all the love I have. I guess you could call it a healthy obsession really.

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interviews, media, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and wineCarla Schulze, Graduate, Top Student, Students 2016, Q&A, Interview, School of Food & Wine, Jackie Cameron School of Food & Wine, Chef, ChefsComment