Posts tagged Students 2017
Clifford Thwala's Family Favourite Recipe
Clifford Thwala's Family Favourite Recipe

The Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.  

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recipes, recipe, school of food and wine, StudentsJackie CameronJC School of Food and WineSchool of Food & Wine, Jackie Cameron School of Food and Wine, Students 2017, 2018 Students, Students, Student Recipes, Recipe, Fish Recipe, Risotto, Risotto Recipe, Fish and Risotto, Tartare Sauce, Clifford Thwala, Family Meals, Family Favourites, Pam AltyComment
Dedicated Students Rise to Wedding Occasion
Dedicated Students Rise to Wedding Occasion

It’s seldom that one can leave one’s entire wedding feast to a group of students - and it is testament to the quality of the aspiring chefs at Jackie Cameron School of Food & Wine that I could do just that.

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baking, recipes, school of food and wine, cookingJackie CameronJackie Cameron School of Food and WineWedding Food, Bread Recipes, Recipes, Students 2017, Wedding Feast, Jackie Cameron Wedding, Bread Board, Chilli bites, Patta, Ramola Makan, Elba Kitchen Appliances, Elba, Elba Cookers, Ben Wessels, Wine Spirit Education Trust, WSET, Abingdon Wine Estate, Laurie Smorthwaite, La Colombe, Scot Kirton, Chefs Table, Kayla-ann Osborn, Boschendal Wine Estate, christiaan campbell, ile de pain, Markus Farbinger, Liezie Mulder, Foliage Restaurant, Chris Erasmus, Reuben Riffel, Reubens, Fresh Living Magazine, Justine Drake, Hartford House, Constantijn Leo Hahndiek, Greenhouse Restaurant, peter tempelhoff, The Test Kitchen, Luke Dale-Roberts, Marble Restaurant, David Higgs, Elba AppliancesComment
Judge: Jonty Nicolson
Judge: Jonty Nicolson

Readers who follow the Jackie Cameron School of Food & Wine students’ progress will be interested to know that the first theory examination, marked by City&Guild in London, produced 19 distinctions and five merits. An impressive result, and I was thrilled.

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chefs, recipe, school of food and wine, restaurantsJackie CameronCountry MarketJudge, Jonty Nicolson, Country Market, Chef Judge, Blind Tasting, Students 2017, Cleopatra Mountain Farmhouse, Midlands Eggs, Eggs Benedict Recipe, Eggs Benedict, Hollandaise Sauce, Midlands Meander, Nottingham Road, Breakfast Recipes, Breakfast Recipe, Anne Colle, Cafe Bloom, Garlington Estate, Nicolson's Restaurant, Chef Thembalethu, Tanya Nicolson, City & Guilds, City and Guilds of London InstituteComment
Introducing Cheri Kustner - Class of 2017
Introducing Cheri Kustner - Class of 2017

Cheri Kustner was the first student that I accepted for this year’s intake. I remember her coming to the school’s first open day, when the last group of students were still here and I knew from that moment that she was going to excel - her enthusiasm was tangible.

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Class of 2017, recipes, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineStudents, Students 2017, Student Recipes, Class of 2017, Bao Buns, Bao Buns recipe, Steamed Buns, Fried Chicken, Korean Fried Chicken, Cheri Kustner, Jackie Cameron, Jackie Cameron School of Food and Wine, School of Food & Wine, Chef School, Vega College, TASTE Magazine, Abigail Donnelly, Jan Ras, Lynda Ingham-Brown, Chef Grant AchatzComment